1 pastry for 2-crust pie
FILLING
8 cup tart apple slices, 1/8
1 thick
1 cup sugar
1/2 cup flour
1/2 tsp nutmeg
1 tsp cinnamon
3/4 cup raisins
1 dash of salt, if desired
2 tsp grated lemon rind
1 tbsp (rounded) butter
3/4 cup heavy cream
A Recipe for
Apple Raisin Cream Pie
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This is a recipe for Apple Raisin Cream Pie from the recipe cookbook of Recipes-to-go (Fruit)
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Apple Raisin Cream Pie
Make favorite pastry; line bottom of pie tin with one crust and set
aside. Combine apple slices, sugar, flour, spices, raisins, salt and
lemon peel; mix together well. Spoon filling into pastry-lined pan;
dot with butter. Cover with top crust decorated with steam vents;
seal edges. Cut a 1-in circle from dough in center of top crust. Bake
at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour
cream into center hole of top crust. Return to oven; bake 5-10
minutes longer. Let stand 5 minutes before cutting. (Refrigerate any
leftovers.)
Serves: 1
Apple Raisin Cream Pie Recipe brought to you by Recipes To-Go