Apple Raisin Cream Pie Recipe

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Apple Raisin Cream Pie Ingredients

1 pastry for 2-crust pie

FILLING

8 cup tart apple slices, 1/8
1 thick
1 cup sugar
1/2 cup flour
1/2 tsp nutmeg
1 tsp cinnamon
3/4 cup raisins
1 dash of salt, if desired
2 tsp grated lemon rind
1 tbsp (rounded) butter
3/4 cup heavy cream

A Recipe for
Apple Raisin Cream Pie

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Apple Raisin Cream Pie Recipe
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This is a recipe for Apple Raisin Cream Pie from the recipe cookbook of Recipes-to-go (Fruit)

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Apple Raisin Cream Pie

Anyhow, the hole in the doughnut is at least digestible.
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Apple Raisin Cream Pie Directions

Apple Raisin Cream Pie

Make favorite pastry; line bottom of pie tin with one crust and set
aside. Combine apple slices, sugar, flour, spices, raisins, salt and
lemon peel; mix together well. Spoon filling into pastry-lined pan;
dot with butter. Cover with top crust decorated with steam vents;
seal edges. Cut a 1-in circle from dough in center of top crust. Bake
at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour
cream into center hole of top crust. Return to oven; bake 5-10
minutes longer. Let stand 5 minutes before cutting. (Refrigerate any
leftovers.)

Serves: 1

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Apple Raisin Cream Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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