3/4 cup quaker oat bran hot cereal, uncooked
1 tsp baking powder
1 cup skim milk
3 egg whites, slightly beaten
1 tbsp margarine
1 cup ricotta cheese, part skim
1 small apple, finely chopped
2/3 cup raisins
1 tbsp sugar, confectioners
1/2 tsp vanilla
2/3 cup lite pancake syrup
1/4 tsp cinnamon
A Recipe for
Apple Raisin Crepes
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
What garlic is to food, insanity is to art. |
| Anonymous |
This Recipe for Apple Raisin Crepes is one of thousands in the Recipes-to-go Fruit Cookbook.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
If you enjoy this Apple Raisin Crepes Recipe - you should enjoy the recipe collections you can find on the websites below:
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This is a recipe for Apple Raisin Crepes from the recipe cookbook of Recipes-to-go (Fruit)
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Do vegetarians eat animal crackers? |
| Author Unknown |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Combine oat bran and baking powder; add to combined milk, egg whites
and margarine, mixing well. Heat a 6 to 7 inch crepe pan or skillet
over medium heat; lightly coat with non-stick spray or lightly oil
before making each crepe. Pour about 1/4 cup batter onto hot prepared
pan; immediately tilt pan to coat bottom evenly. Cook 1 to 1 1/2
minutes or until top looks dry. Turn; cook an additional minute.
Stack between sheets of wax paper.
Combine ricotta, apple, raisins, sugar and vanilla; mix well. Spoon
about 2 tblsp. along less evenly browned side of each crepe. Fold or
roll up sides to cover filling. Combine syrup and cinnamon; heat over
medium heat about 2 minutes, stirring occasionally, or until heated
through. Just before serving, pour 2 tblsp. over each crepe. Makes 5
servings--10 crepes. (about 300 calories per 2 crepes)
Serves: 5
Apple Raisin Crepes Recipe brought to you by Recipes To-Go