Apple Raisin Crepes Recipe




Apple Raisin Crepes Ingredients

3/4 cup quaker oat bran hot cereal, uncooked
1 tsp baking powder
1 cup skim milk
3 egg whites, slightly beaten
1 tbsp margarine
1 cup ricotta cheese, part skim
1 small apple, finely chopped
2/3 cup raisins
1 tbsp sugar, confectioners
1/2 tsp vanilla
2/3 cup lite pancake syrup
1/4 tsp cinnamon

A Recipe for
Apple Raisin Crepes

 

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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This is a recipe for Apple Raisin Crepes from the recipe cookbook of Recipes-to-go (Fruit)


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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Apple Raisin Crepes

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire






Apple Raisin Crepes Directions

Combine oat bran and baking powder; add to combined milk, egg whites
and margarine, mixing well. Heat a 6 to 7 inch crepe pan or skillet
over medium heat; lightly coat with non-stick spray or lightly oil
before making each crepe. Pour about 1/4 cup batter onto hot prepared
pan; immediately tilt pan to coat bottom evenly. Cook 1 to 1 1/2
minutes or until top looks dry. Turn; cook an additional minute.
Stack between sheets of wax paper.

Combine ricotta, apple, raisins, sugar and vanilla; mix well. Spoon
about 2 tblsp. along less evenly browned side of each crepe. Fold or
roll up sides to cover filling. Combine syrup and cinnamon; heat over
medium heat about 2 minutes, stirring occasionally, or until heated
through. Just before serving, pour 2 tblsp. over each crepe. Makes 5
servings--10 crepes. (about 300 calories per 2 crepes)

Serves: 5

 

 

 

 

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Apple Raisin Crepes Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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