Apple Raisin Scones Recipe

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Apple Raisin Scones Ingredients

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A Recipe for
Apple Raisin Scones

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Apple Raisin Scones

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Apple Raisin Scones Directions

1 1/2 c all-purpose flour
1/4 c sugar
1 T baking powder
1 t cinnamon
1/3 c margarine
1 c bran
2/3 c dried apples
1/2 c raisins
1/3 c water
2 egg white

Heat oven to 400 degrees. Lightly spray cookie sheet with non-stick
spray

or oil lightly. Combine flour, sugar, baking powder, and cinnamon;
cut in margarine until mixture resembles coarse crumbs. Stir in oat
bran, apples and raisins. Add combined water and egg whites, mixing
just until moistened. Shape dough to form a ball. Turn out onto a
lightly floured surface. Knead gently 6 times. Pat a 9-inch circle
onto prepared cookie sheet. Score dough into 8 wedges; do not
separate. Bake 18 to 20 minutes or until lightly golden brown, Break
apart; serve warm with jelly, jam, or

fruit preserves. Makes 8 scones. (about 280 calories each)

Serves: 8

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Apple Raisin Scones Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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