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A Recipe for
Apple Raisin Scones
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
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This Recipe for Apple Raisin Scones is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Apple Raisin Scones from the recipe cookbook of Recipes-to-go (Fruit)
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1 1/2 c all-purpose flour
1/4 c sugar
1 T baking powder
1 t cinnamon
1/3 c margarine
1 c bran
2/3 c dried apples
1/2 c raisins
1/3 c water
2 egg white
Heat oven to 400 degrees. Lightly spray cookie sheet with non-stick
spray
or oil lightly. Combine flour, sugar, baking powder, and cinnamon;
cut in margarine until mixture resembles coarse crumbs. Stir in oat
bran, apples and raisins. Add combined water and egg whites, mixing
just until moistened. Shape dough to form a ball. Turn out onto a
lightly floured surface. Knead gently 6 times. Pat a 9-inch circle
onto prepared cookie sheet. Score dough into 8 wedges; do not
separate. Bake 18 to 20 minutes or until lightly golden brown, Break
apart; serve warm with jelly, jam, or
fruit preserves. Makes 8 scones. (about 280 calories each)
Serves: 8
Apple Raisin Scones Recipe brought to you by Recipes To-Go