Apple Raspberry Pie Recipe

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Apple Raspberry Pie Ingredients

1 crust
2 cup all purpose flour
7 oz lard
1 tbsp pple cider vinegar
1/2 tsp salt
6 tbsp cold water
1/2 cup + 1 tablespoon sugar
2 tbsp flour
1 tsp cinnamon

A Recipe for
Apple Raspberry Pie

But when the time comes that a man has had his dinner, then the true man comes to the surface.
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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This Recipe for Apple Raspberry Pie is one of thousands in the Recipes-to-go Fruit Cookbook.

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Apple Raspberry Pie Recipe
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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This is a recipe for Apple Raspberry Pie from the recipe cookbook of Recipes-to-go (Fruit)

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Apple Raspberry Pie recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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George Bush , U.S. president, 1990

Apple Raspberry Pie

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Steve Elbert

Apple Raspberry Pie Directions

ÿÿÿÿÿ ** filling
1 pt raspberries 8 lg

Granny Smith apples 1
1/2 T Lemon Juice ÿÿÿÿÿ pt NUTMEG
ÿÿÿÿÿÿÿ pt CLOVES Freeze the flour in a medium
bowl for one (1) hour. Refrigerate the lard f one (1) hour then cut
into cubes. In small cup combine vinegar, salt and water. Measure 1
cup flour on to table, place lard cubes on top then cover with the
remaining flour. Roll rolling pin over the mixture until all of t
pieces have been flattened and slightly incorporated. Scrap into a
bowl an mix with liquid. Turn dough out onto a lightly floured
surface. With a lightly floured rolling pin, roll out a rectangle
about 8 X 12 inches. Fol to the center and roll out slightly to form
an 8 inch square. Roll and fol once more. Wrap in parchment or waxed
paper and refrigerate until needed. Peel and cut and core apples into
eighths. Then dice crosswise into 1 1/2 chunks. Toss apples with
lemon juice. Blend together 1/2 cup sugar with f and spices. Add
apples and toss until evenly coated. Add raspberries last toss
lightly. Cut 1/3 dough and reserve. Roll remaining dough into a
round 5 inches larg than dish. Place and fit into dish and trim
overhang to one (1) inch. Spo in apples and dome evenly. Roll out
remaining shell, crimp. Sprinkle remaining sugar onto crust. Cut 5
slits in center of dough. Bake 425 degr for 10 minutes, lower
temperature to 400 degrees for 40 minutes, turning to brown evenly,
Let cool.

Serves: 8

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Apple Raspberry Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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