3 medium apples
1/3 cup vinegar
1 cup sugar
6 cloves, whole
1 cinnamon stick
A Recipe for
Apple Rings
A gourmet who thinks of calories is like a tart who looks at her watch. |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This Recipe for Apple Rings is one of thousands in the Recipes-to-go Fruit Cookbook.
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| Doug Larson |
If you enjoy this Apple Rings Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Ed Bluestone |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This is a recipe for Apple Rings from the recipe cookbook of Recipes-to-go (Fruit)
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Food is an important part of a balanced diet. |
| Anonymous |
1.Cook vinegar, sugar and spices for 5 minutes. 2.Wipe apples with a
damp cloth, but dont peel. Core and cut the apples
crosswise into 1/2 inch rings, most apples will cut in four rings.
3.Cook four rings at a time slowly, in the sugar syrup untill they are
transparent. Remove carefully, store all in dish and when done pour
the rest of the syrup over the rings. They keep well for several
days. From Womens Day Magazine typed by Brigitte sealing
Serves: 4
Apple Rings Recipe brought to you by Recipes To-Go