Apple Rolls Recipe




Apple Rolls Ingredients

2 cup flour
4 tsp baking powder
3/4 cup milk
4 cup pared, sliced apples
1/4 cup brown sugar
1/2 tsp salt
1/4 cup shortening
2 tbsp melted butter or butter substitute
1 tsp cinnamon
1 cup brown sugar

A Recipe for
Apple Rolls

 

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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This is a recipe for Apple Rolls from the recipe cookbook of Recipes-to-go (Fruit)


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Apple Rolls

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Apple Rolls Directions

Sift flour, measure, and sift with baking powder and salt. Cut in
shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn
onto lightly floured board. Roll in oblong sheet 1/4 inch thick.
Brush with melted butter. Cover with apples. Sprinkle with 1 cup
sugar and the cinnamon which have been mixed. Roll like a jelly roll.
Cut in slices 1 1/2 inches thick. Sprinkle 1/4 cup brown sugar over
bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot
oven (425ø F) about 40 minutes. 8 servings. Anna D. Larsen, Alpha, MN.

Converted by MMCONV vers. 1.20

Serves: 1

 

 

 

 

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Apple Rolls Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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