2 tsp oil
1/2 cup onions, chopped
3 slice bread
1/2 lb apples, granny smith
2 tbsp parsley, fresh
2 tbsp currants
3/4 tsp sage
1/4 tsp salt
1/4 tsp thyme
1/8 tsp black pepper
1/3 cup apple juice
A Recipe for
Apple Sage Dressing
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Apple Sage Dressing is one of thousands in the Recipes-to-go Fruit Cookbook.
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
If you enjoy this Apple Sage Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
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Food Tip |
This is a recipe for Apple Sage Dressing from the recipe cookbook of Recipes-to-go (Fruit)
Herb Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Herb Tip |
Do vegetarians eat animal crackers? |
| Author Unknown |
Preheat oven to 350. Heat oil in small skillet over medium high
heat. Add onion and saute 7 minutes, until tender. Toast and cube
bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining
ingredients in large bowl; add onions and stir. Spoon into 1-1/2 qt
casserole coated with cooking spray.
Bake for 15 minutes. Stir gently and bake another 10 minutes or
until top is crisp.
From _Cooking Light_, September/October 1991. MM by Sylvia Steiger,
GEnie THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005
Serves: 6
Apple Sage Dressing Recipe brought to you by Recipes To-Go