Apple Sage Dressing Recipe

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Apple Sage Dressing Ingredients

2 tsp oil
1/2 cup onions, chopped
3 slice bread
1/2 lb apples, granny smith
2 tbsp parsley, fresh
2 tbsp currants
3/4 tsp sage
1/4 tsp salt
1/4 tsp thyme
1/8 tsp black pepper
1/3 cup apple juice

A Recipe for
Apple Sage Dressing

What is patriotism but the love of the food one ate as a child?
Lin Yutang

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

This Recipe for Apple Sage Dressing is one of thousands in the Recipes-to-go Fruit Cookbook.

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Apple Sage Dressing Recipe
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This is a recipe for Apple Sage Dressing from the recipe cookbook of Recipes-to-go (Fruit)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Apple Sage Dressing recipe - a tasty recipe for you to add to your collection!
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Oscar Wilde (1854-1900)

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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Apple Sage Dressing

Do vegetarians eat animal crackers?
Author Unknown

Apple Sage Dressing Directions

Preheat oven to 350. Heat oil in small skillet over medium high
heat. Add onion and saute 7 minutes, until tender. Toast and cube
bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining
ingredients in large bowl; add onions and stir. Spoon into 1-1/2 qt
casserole coated with cooking spray.

Bake for 15 minutes. Stir gently and bake another 10 minutes or
until top is crisp.

From _Cooking Light_, September/October 1991. MM by Sylvia Steiger,
GEnie THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005

Serves: 6

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Apple Sage Dressing Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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