Apple Salad & Tofu-Honey Cinnamon Dressing Recipe




Apple Salad & Tofu-Honey Cinnamon Dressing Ingredients

2 granny smith apples, sliced
2 gala apples, sliced
1/4 cup fresh lemon juice
1 cup water
3 celery stalks sliced diagonally
1 can pineapple tidbits, drained (8 ounce can)
1/3 cup walnuts, coarsely chopped
1 mint sprigs

DRESSING

1 cup plain low-fat yogurt
1/2 cup soft silken tofu
1 tbsp honey
1 tsp ground cinnamon

A Recipe for
Apple Salad & Tofu-Honey Cinnamon Dressing

 

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This is a recipe for Apple Salad & Tofu-Honey Cinnamon Dressing from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Apple Salad & Tofu-Honey Cinnamon Dressing

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw






Apple Salad & Tofu-Honey Cinnamon Dressing Directions

Place sliced apples in mixture of lemon juice and water. Add more
water if needed to cover apples. At serving time, drain liquid from
apples. Combine apples, celery, pineapple and nuts. For the dressing:
Combine yogurt, tofu, honey and cinnamon in a food processor and
blend until smooth. Chill. Combine apple mixture with dressing and
toss gently. Serve on a bed of fresh greens. Garnish with mint
sprigs. Serves 8.

(Per Serving): 114 calories/4 grams protein/14 grams carbohydrates/3
grams total fat/.6 grams saturated fat/2 mg cholesterol/44 mg sodium

Created by Connie Cahill Copyright 1996 Indiana Soybean Development
Council Meal-Master format by Karen Mintzias

Serves: 8

 

 

 

 

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Apple Salad & Tofu-Honey Cinnamon Dressing Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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