2 cup flour
3 tsp baking powder
2 tbsp sugar
1/2 tsp cinnamon
1/2 tsp salt
6 tbsp shortening
1/2 cup apples, peeled, chopped fine
1/2 cup raisins
4 tbsp cold apple juice or water
A Recipe for
Apple Scones
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Food Tip |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This Recipe for Apple Scones is one of thousands in the Recipes-to-go Fruit Cookbook.
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This is a recipe for Apple Scones from the recipe cookbook of Recipes-to-go (Fruit)
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Food Tip |
Herb Tip |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Preheat oven to 400 deg F.
Mix together dry ingredients. Cut in shortening as you would for a
pie crust. Stir in apples and raisins. Add enough juice to make a
stiff dough. On floured surface, roll dough about 1/2" thick. Cut
into triangles and bake on cookie sheet for 10 minutes, or until
light brown.
Serves: 18
Apple Scones Recipe brought to you by Recipes To-Go