CRUMB MIXTURE
1/4 cup unsalted butter, cut up
1 cup flour
1/3 cup brown sugar, packed
1 tsp cinnamon, ground
1/4 tsp ginger, ground
1/4 tsp cloves, ground
1/4 tsp salt
FILLING
1/3 cup molasses
1/3 cup water, boiling
1/2 tsp baking soda
2 large red delicious apples, peeled cored/coarsely cho
1 9 deepdish pie shell unbake
A Recipe for
Apple Shoofly Pie
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He was a very valiant man who first adventured on eating oysters. |
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This Recipe for Apple Shoofly Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This is a recipe for Apple Shoofly Pie from the recipe cookbook of Recipes-to-go (Fruit)
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Food Tip |
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Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
1. To prepare crumb mixture: Process butter, flour, brown sugar,
cinnamon, ginger, cloves, and salt in a food processor until mixture
resembles coarse meal.
2. To make filling: Dissolve molasses in boiling water in a large
bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all
of the chopped apples, and mix until crumbs are moistened. Spoon into
pie shell. Sprinkle remaining crumb mixture on top.
3. Bake in a preheated 375-degree oven until filling is set, about 40
minutes.
Source: Chicago Sun Times, November 6, 1996
Serves: 8
Apple Shoofly Pie Recipe brought to you by Recipes To-Go