Apple Shoofly Pie Recipe

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Apple Shoofly Pie Ingredients

CRUMB MIXTURE

1/4 cup unsalted butter, cut up
1 cup flour
1/3 cup brown sugar, packed
1 tsp cinnamon, ground
1/4 tsp ginger, ground
1/4 tsp cloves, ground
1/4 tsp salt

FILLING

1/3 cup molasses
1/3 cup water, boiling
1/2 tsp baking soda
2 large red delicious apples, peeled cored/coarsely cho
1 9 deepdish pie shell unbake

A Recipe for
Apple Shoofly Pie

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Apple Shoofly Pie Recipe
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Apple Shoofly Pie

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

Apple Shoofly Pie Directions

1. To prepare crumb mixture: Process butter, flour, brown sugar,
cinnamon, ginger, cloves, and salt in a food processor until mixture
resembles coarse meal.

2. To make filling: Dissolve molasses in boiling water in a large
bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all
of the chopped apples, and mix until crumbs are moistened. Spoon into
pie shell. Sprinkle remaining crumb mixture on top.

3. Bake in a preheated 375-degree oven until filling is set, about 40
minutes.

Source: Chicago Sun Times, November 6, 1996

Serves: 8

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Apple Shoofly Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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