Apple Shoofly Pie Recipe

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Apple Shoofly Pie Ingredients

CRUMB MIXTURE

1/4 cup unsalted butter, cut up
1 cup flour
1/3 cup brown sugar, packed
1 tsp cinnamon, ground
1/4 tsp ginger, ground
1/4 tsp cloves, ground
1/4 tsp salt

FILLING

1/3 cup molasses
1/3 cup water, boiling
1/2 tsp baking soda
2 large red delicious apples, peeled cored/coarsely cho
1 9 deepdish pie shell unbake

A Recipe for
Apple Shoofly Pie

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Apple Shoofly Pie Recipe
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This is a recipe for Apple Shoofly Pie from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Research tells us fourteen out of any ten individuals likes chocolate.
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Apple Shoofly Pie

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Apple Shoofly Pie Directions

1. To prepare crumb mixture: Process butter, flour, brown sugar,
cinnamon, ginger, cloves, and salt in a food processor until mixture
resembles coarse meal.

2. To make filling: Dissolve molasses in boiling water in a large
bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all
of the chopped apples, and mix until crumbs are moistened. Spoon into
pie shell. Sprinkle remaining crumb mixture on top.

3. Bake in a preheated 375-degree oven until filling is set, about 40
minutes.

Source: Chicago Sun Times, November 6, 1996

Serves: 8

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Apple Shoofly Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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