Apple Snowballs Recipe

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Apple Snowballs Ingredients

FROM BRIGITTE SEALING

6 red delicious apples
3/4 cup soft butter
1 1/2 cup brown sugar
1/2 tsp orange rind, fresh grated
1 tbsp cinnamon
1 tsp allspice
1 pastry for two crust pie
1 egg
1 tbsp water

A Recipe for
Apple Snowballs

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Miss Manners' Guide to Excruciatingly

Forget love... I'd rather fall in chocolate!
Author Unknown

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A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

This Recipe for Apple Snowballs is one of thousands in the Recipes-to-go Fruit Cookbook.

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Old New York Proverb

Apple Snowballs Recipe
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Anyhow, the hole in the doughnut is at least digestible.
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This is a recipe for Apple Snowballs from the recipe cookbook of Recipes-to-go (Fruit)

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Fran Lebowitz

Apple Snowballs recipe - a tasty recipe for you to add to your collection!
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Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Cookies are made of butter and love.
Norwegian Proverb

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Apple Snowballs

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Apple Snowballs Directions

Core and pare apples. In a medium bowl, cream butter with sugar,
orange rind, and spices. Spoon into core of apples. Roll out pastry,
cut into 6 inch squares, and wrap around apples. Beat together egg
and water. Place apples on a baking sheet and brush with egg/water
mixture. Bake at 425F for 15 minutes, then reduce heat to 350F and
bake 40 minutes longer, or until apples are done and pastry is brown.

Source: Womens Circle Magazine Typed in MM format by Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120

Serves: 6

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Apple Snowballs Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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