3/4 cup sugar
3/4 cup water
3 large granny smith apples, peeled cored and pureed
1/4 cup fresh lemon juice
2 tbsp applejack
1 pinch cinnamon
1 pinch nutmeg
A Recipe for
Apple Sorbet #2
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This Recipe for Apple Sorbet #2 is one of thousands in the Recipes-to-go Fruit Cookbook.
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
If you enjoy this Apple Sorbet #2 Recipe - you should enjoy the recipe collections you can find on the websites below:
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This is a recipe for Apple Sorbet #2 from the recipe cookbook of Recipes-to-go (Fruit)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Combine sugar and water in saucepan over med. high heat and stir til
sugar is dissolved. Just before syrup comes to boil, remove from
heat. Cool and chill. Add syrup to remaining ingred. and blend well.
Finish in either ice cream maker or freezer.
Serves: 1
Apple Sorbet #2 Recipe brought to you by Recipes To-Go