Apple Soup Recipe

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Apple Soup Ingredients

16 apples, cored and chopped
5 cup water
1/2 tbsp lemon peel, grated
1 inch cinnamon, wrapped in
1 cheese cloth
1/4 cup maple syrup
1 tbsp arrowroot
1 tbsp lemon juice
1/4 cup white wine
1/2 cup sour cream

A Recipe for
Apple Soup

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This Recipe for Apple Soup is one of thousands in the Recipes-to-go Fruit Cookbook.

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Apple Soup Recipe
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This is a recipe for Apple Soup from the recipe cookbook of Recipes-to-go (Fruit)

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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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Apple Soup

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Apple Soup Directions

Simmer apples, water, lemon peel, cinnamon, and maple syrup until
apples are tender, about 20 minutes; remove cinnamon. Puree soup in
blender; return to sauce pan. Remove about a cup of liquid and
combine it with arrowroot. When thickened, return to soup. Stir in
lemon juice, and wine. Heat through. Serve with a spoonful of sour
cream on each bowl.

Serves: 6

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Apple Soup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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