Apple Soup Recipe




Apple Soup Ingredients

16 apples, cored and chopped
5 cup water
1/2 tbsp lemon peel, grated
1 inch cinnamon, wrapped in
1 cheese cloth
1/4 cup maple syrup
1 tbsp arrowroot
1 tbsp lemon juice
1/4 cup white wine
1/2 cup sour cream

A Recipe for
Apple Soup

 

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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This Recipe for Apple Soup is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Apple Soup from the recipe cookbook of Recipes-to-go (Fruit)


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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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Apple Soup

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Apple Soup Directions

Simmer apples, water, lemon peel, cinnamon, and maple syrup until
apples are tender, about 20 minutes; remove cinnamon. Puree soup in
blender; return to sauce pan. Remove about a cup of liquid and
combine it with arrowroot. When thickened, return to soup. Stir in
lemon juice, and wine. Heat through. Serve with a spoonful of sour
cream on each bowl.

Serves: 6

 

 

 

 

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Apple Soup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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