16 apples, cored and chopped
5 cup water
1/2 tbsp lemon peel, grated
1 inch cinnamon, wrapped in
1 cheese cloth
1/4 cup maple syrup
1 tbsp arrowroot
1 tbsp lemon juice
1/4 cup white wine
1/2 cup sour cream
A Recipe for
Apple Soup
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Food Tip |
This Recipe for Apple Soup is one of thousands in the Recipes-to-go Fruit Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
If you enjoy this Apple Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This is a recipe for Apple Soup from the recipe cookbook of Recipes-to-go (Fruit)
Herb Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Simmer apples, water, lemon peel, cinnamon, and maple syrup until
apples are tender, about 20 minutes; remove cinnamon. Puree soup in
blender; return to sauce pan. Remove about a cup of liquid and
combine it with arrowroot. When thickened, return to soup. Stir in
lemon juice, and wine. Heat through. Serve with a spoonful of sour
cream on each bowl.
Serves: 6
Apple Soup Recipe brought to you by Recipes To-Go