1 1/2 cup unsweetened bottled apple juice
1 pt fully ripe strawberries
3 1/2 cup granulated sugar
1 pouch liquid fruit pectin
A Recipe for
Apple Strawberry Jelly
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This Recipe for Apple Strawberry Jelly is one of thousands in the Recipes-to-go Fruit Cookbook.
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Cooking Rule... If at first you don't succeed, order pizza. |
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This is a recipe for Apple Strawberry Jelly from the recipe cookbook of Recipes-to-go (Fruit)
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Food Tip |
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Pour apple juice into a preserving kettle or large saucepan.
Thoroughly crush the barries, using a potato masher, one layer at a
time; measure 1/2 cup prepared berries; add to apple juice; add
sugar. Place pan over high heat; bring to boil, stirring
continuously; at once, stir in liquid fruit pectin; bring to a full
rolling boil; boil hard for 1 minutes,stirring continuously; remove
kettle from heat. Skim off foam with a metal spoon; pour quickly into
hot sterilized jars, leaving 1/2 inch head space; seal with melted
paraffin wax; cover with clean lids. Stor in a cool, dark, dry place.
**NOTE** Bottled Strawberry cocktail can be substituted for the fresh
strawberry juice, giving a slightly sweeter product. Makes 3-1/2 cups.
Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by:
Sharon Stevens.
Serves: 3
Apple Strawberry Jelly Recipe brought to you by Recipes To-Go