Apple Strawberry Jelly Recipe

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Apple Strawberry Jelly Ingredients

1 1/2 cup unsweetened bottled apple juice
1 pt fully ripe strawberries
3 1/2 cup granulated sugar
1 pouch liquid fruit pectin

A Recipe for
Apple Strawberry Jelly

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Apple Strawberry Jelly Recipe
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This is a recipe for Apple Strawberry Jelly from the recipe cookbook of Recipes-to-go (Fruit)

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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Apple Strawberry Jelly

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Proverb

Apple Strawberry Jelly Directions

Pour apple juice into a preserving kettle or large saucepan.
Thoroughly crush the barries, using a potato masher, one layer at a
time; measure 1/2 cup prepared berries; add to apple juice; add
sugar. Place pan over high heat; bring to boil, stirring
continuously; at once, stir in liquid fruit pectin; bring to a full
rolling boil; boil hard for 1 minutes,stirring continuously; remove
kettle from heat. Skim off foam with a metal spoon; pour quickly into
hot sterilized jars, leaving 1/2 inch head space; seal with melted
paraffin wax; cover with clean lids. Stor in a cool, dark, dry place.

**NOTE** Bottled Strawberry cocktail can be substituted for the fresh
strawberry juice, giving a slightly sweeter product. Makes 3-1/2 cups.

Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by:
Sharon Stevens.

Serves: 3

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Apple Strawberry Jelly Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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