Apple Strudel Recipe

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Apple Strudel Ingredients

6 cup apples, tart, sliced
3/4 cup raisins
1 tbsp lemon rind, grated
3/4 cup sugar
2 tsp cinnamon
3/4 cup almonds, ground
8 oz fillo leaves, 1/2 box,thawed
1 3/4 cup butter, (no margarine),melted
1 cup bread crumbs, finely crushed

A Recipe for
Apple Strudel

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This Recipe for Apple Strudel is one of thousands in the Recipes-to-go Fruit Cookbook.

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Apple Strudel Recipe
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This is a recipe for Apple Strudel from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Apple Strudel recipe - a tasty recipe for you to add to your collection!
Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

If you like this Apple Strudel recipe please let us know.

Hungry men think the cook lazy.
Anonymous

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Apple Strudel

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

Apple Strudel Directions

Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set
aside. Place 1 fillo leaf on a kitchen towel and brush witl melted
butter. Place a second leaf on top and brush with butter again.
Repeat until 5 leaves have been used, using about 1/2 c of butter.
Cook and stir bread crumbs with 1/4 c of butter until lightly browned.
Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the
filling in a 3-inch strip along the narrow end of the fillo, leaving a
2-inch border. Lift towel, using it to roll leaves over apples, jelly
roll fashion. Brush top of the strudel with butter and sprinkle with
2 T crumbs. Repeat the entire procedure for the second strudle. Bake
the strudels at 400 degrees F. for 20 to 25 minutes, until browned.
Makes 2 strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for
strudel can be found at most supermarkets in the frozen foods
sections.

Serves: 6

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Apple Strudel Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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