6 cup apples, tart, sliced
3/4 cup raisins
1 tbsp lemon rind, grated
3/4 cup sugar
2 tsp cinnamon
3/4 cup almonds, ground
8 oz fillo leaves, 1/2 box,thawed
1 3/4 cup butter, (no margarine),melted
1 cup bread crumbs, finely crushed
A Recipe for
Apple Strudel
Food Tip |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This Recipe for Apple Strudel is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
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Food Tip |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This is a recipe for Apple Strudel from the recipe cookbook of Recipes-to-go (Fruit)
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set
aside. Place 1 fillo leaf on a kitchen towel and brush witl melted
butter. Place a second leaf on top and brush with butter again.
Repeat until 5 leaves have been used, using about 1/2 c of butter.
Cook and stir bread crumbs with 1/4 c of butter until lightly browned.
Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the
filling in a 3-inch strip along the narrow end of the fillo, leaving a
2-inch border. Lift towel, using it to roll leaves over apples, jelly
roll fashion. Brush top of the strudel with butter and sprinkle with
2 T crumbs. Repeat the entire procedure for the second strudle. Bake
the strudels at 400 degrees F. for 20 to 25 minutes, until browned.
Makes 2 strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for
strudel can be found at most supermarkets in the frozen foods
sections.
Serves: 6
Apple Strudel Recipe brought to you by Recipes To-Go