Apple Stuffed Mushrooms Recipe**

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Apple Stuffed Mushrooms ** Ingredients

PATTI VDRJ67A

32 large mushrooms, fresh
1 vegetable cooking spray
3 tbsp celery, finely chopped
1/2 cup apple, minced
2 tbsp fine, dry breadcrumbs
1 tbsp parsley, fresh, chopped
2 tbsp walnuts, finely chopped toasted
1 tbsp blue cheese, crumbled
2 tsp lemon juice

A Recipe for
Apple Stuffed Mushrooms **

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This Apple Stuffed Mushrooms ** recipe is one of many in our Fruit Category.

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This Recipe for Apple Stuffed Mushrooms ** is one of thousands in the Recipes-to-go Fruit Cookbook.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Apple Stuffed Mushrooms **

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Apple Stuffed Mushrooms ** Directions

Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3
cup of stems, reserving remaining stems for another use. Set mushroom
caps aside. Coat a small skillet with cooking spray; place over
medium-high heat until hot. Add 1/3 cup reserved chopped mushroom
stems and celery; saute 2 minutes or until tender. Combine celery
mix, apple and next 5 ingredients in a small bowl; stir well. Spoon
1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms
in a 15x10" jelly roll pan; bake at 350~ for 15 minutes.

Serves: 32

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