PATTI VDRJ67A
32 large mushrooms, fresh
1 vegetable cooking spray
3 tbsp celery, finely chopped
1/2 cup apple, minced
2 tbsp fine, dry breadcrumbs
1 tbsp parsley, fresh, chopped
2 tbsp walnuts, finely chopped toasted
1 tbsp blue cheese, crumbled
2 tsp lemon juice
A Recipe for
Apple Stuffed Mushrooms **
Food Tip |
Cookies are made of butter and love. |
| Norwegian Proverb |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
This Recipe for Apple Stuffed Mushrooms ** is one of thousands in the Recipes-to-go Fruit Cookbook.
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
This is a recipe for Apple Stuffed Mushrooms ** from the recipe cookbook of Recipes-to-go (Fruit)
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Herb Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3
cup of stems, reserving remaining stems for another use. Set mushroom
caps aside. Coat a small skillet with cooking spray; place over
medium-high heat until hot. Add 1/3 cup reserved chopped mushroom
stems and celery; saute 2 minutes or until tender. Combine celery
mix, apple and next 5 ingredients in a small bowl; stir well. Spoon
1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms
in a 15x10" jelly roll pan; bake at 350~ for 15 minutes.
Serves: 32
Apple Stuffed Mushrooms ** Recipe brought to you by Recipes To-Go