Apple Stuffed Mushrooms ** Recipe




Apple Stuffed Mushrooms ** Ingredients


PATTI VDRJ67A

32 large mushrooms, fresh
1 vegetable cooking spray
3 tbsp celery, finely chopped
1/2 cup apple, minced
2 tbsp fine, dry breadcrumbs
1 tbsp parsley, fresh, chopped
2 tbsp walnuts, finely chopped toasted
1 tbsp blue cheese, crumbled
2 tsp lemon juice

A Recipe for
Apple Stuffed Mushrooms **

 

The ear tests words as the palate tastes food.

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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7


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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




Apple Stuffed Mushrooms **

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb






Apple Stuffed Mushrooms ** Directions

Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3
cup of stems, reserving remaining stems for another use. Set mushroom
caps aside. Coat a small skillet with cooking spray; place over
medium-high heat until hot. Add 1/3 cup reserved chopped mushroom
stems and celery; saute 2 minutes or until tender. Combine celery
mix, apple and next 5 ingredients in a small bowl; stir well. Spoon
1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms
in a 15x10" jelly roll pan; bake at 350~ for 15 minutes.

Serves: 32

 

 

 

 

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Apple Stuffed Mushrooms ** Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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