2 acorn squash - halved and seeded
1 tbsp melted butter or margarine
1/4 tsp salt
1/4 tsp ground cinnamon
2 cup cooked white or brown rice (cooked, in chicken broth)
1 cup unsweetened applesauce
1/2 cup chopped celery
1/2 cup chopped toasted pecans
1/4 cup packed brown sugar
1/2 tsp onion powder
1/2 tsp ground ginger
4 small apple wedges
A Recipe for
Apple Stuffed Squash
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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This Recipe for Apple Stuffed Squash is one of thousands in the Recipes-to-go Fruit Cookbook.
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This is a recipe for Apple Stuffed Squash from the recipe cookbook of Recipes-to-go (Fruit)
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Never eat more than you can lift. |
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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Place squash cut-side down in shallow baking pan. Bake at 350 F for 30
minutes. Turn squash cut-side up; brush with butter. Sprinkle with
salt and cinnamon. Combine rice, applesauce, celery, pecans, brown
sugar, onion powder, and ginger. Fill squash evenly with rice
stuffing. Bake, uncovered, 20 to 30 minutes. Garnish with apple
wedges.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Serves: 4
Apple Stuffed Squash Recipe brought to you by Recipes To-Go