Apple Syrup Recipe




Apple Syrup Ingredients

2 cup unsweetened apple juice
1/4 cup brown sugar
2 tbsp cornstarch
1/4 tsp salt
1/4 tsp nutmeg
1 1/2 tbsp lime juice

A Recipe for
Apple Syrup

 

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This Recipe for Apple Syrup is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Apple Syrup from the recipe cookbook of Recipes-to-go (Fruit)


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Apple Syrup

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.







Apple Syrup Directions

Makes 2 cups. Serves 8-10 as a topping for pancakes. Also great as a
topping for cottage cheese or frozen yogurt.

Combine apple juice, brown sugar, cornstarch, salt and nutmeg in
saucepan. Bring to a boil, reduce heat, and cook, stirring
occasionally, 3-5 min or until thickened. Stir in lime juice
(optional).

Serves: 16

 

 

 

 

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Apple Syrup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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