2 sweet apples ( golden delici us )
2 eggs, separated
1/2 cup sugar
1/4 cup flour
1/4 tsp nutmeg, grated
2 tbsp butter
2 tbsp calvados or rum
1 confectioner's sugar and lem n peel
A Recipe for
Apple Tansy
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Hungry men think the cook lazy. |
| Anonymous |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This Recipe for Apple Tansy is one of thousands in the Recipes-to-go Fruit Cookbook.
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
If you enjoy this Apple Tansy Recipe - you should enjoy the recipe collections you can find on the websites below:
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This is a recipe for Apple Tansy from the recipe cookbook of Recipes-to-go (Fruit)
Herb Tip |
Herb Tip |
There is no such thing as a little garlic. |
| A. Baer |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Core, quarter and pare the apples; shred. Beat egg yolks, sugar,
flour, nutmeg and calvados into apples. Beat egg whites stiff, fold
into apple mixture. Heat butter in non-stick skillet; add the apple
mixture and saute over medium heat until bottom of the omelet is
browned ( 2 or 3 minutes ). Turn the omelet and brown other side.
Slip omelet onto a warm plate and sprinkle with confectioner's sugar.
Source: Ahn Dao
Serves: 1
Apple Tansy Recipe brought to you by Recipes To-Go