Apple Tansy Recipe




Apple Tansy Ingredients

2 sweet apples ( golden delici us )
2 eggs, separated
1/2 cup sugar
1/4 cup flour
1/4 tsp nutmeg, grated
2 tbsp butter
2 tbsp calvados or rum
1 confectioner's sugar and lem n peel

A Recipe for
Apple Tansy

 

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a nation taste-blind.” M.F.K. Fisher



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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This Recipe for Apple Tansy is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Apple Tansy from the recipe cookbook of Recipes-to-go (Fruit)


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Apple Tansy recipe - a tasty recipe for you to add to your collection!

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Apple Tansy

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Apple Tansy Directions

Core, quarter and pare the apples; shred. Beat egg yolks, sugar,
flour, nutmeg and calvados into apples. Beat egg whites stiff, fold
into apple mixture. Heat butter in non-stick skillet; add the apple
mixture and saute over medium heat until bottom of the omelet is
browned ( 2 or 3 minutes ). Turn the omelet and brown other side.
Slip omelet onto a warm plate and sprinkle with confectioner's sugar.
Source: Ahn Dao

Serves: 1

 

 

 

 

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Apple Tansy Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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