Apple Tansy Recipe

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Apple Tansy Ingredients

2 sweet apples ( golden delici us )
2 eggs, separated
1/2 cup sugar
1/4 cup flour
1/4 tsp nutmeg, grated
2 tbsp butter
2 tbsp calvados or rum
1 confectioner's sugar and lem n peel

A Recipe for
Apple Tansy

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This Recipe for Apple Tansy is one of thousands in the Recipes-to-go Fruit Cookbook.

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Apple Tansy Recipe
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This is a recipe for Apple Tansy from the recipe cookbook of Recipes-to-go (Fruit)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Apple Tansy recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
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Apple Tansy

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Apple Tansy Directions

Core, quarter and pare the apples; shred. Beat egg yolks, sugar,
flour, nutmeg and calvados into apples. Beat egg whites stiff, fold
into apple mixture. Heat butter in non-stick skillet; add the apple
mixture and saute over medium heat until bottom of the omelet is
browned ( 2 or 3 minutes ). Turn the omelet and brown other side.
Slip omelet onto a warm plate and sprinkle with confectioner's sugar.
Source: Ahn Dao

Serves: 1

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Apple Tansy Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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