Apple Tart Recipe




Apple Tart Ingredients


PASTRY

2 cup all-purpose flour
2 tsp sugar
1/2 tsp salt
2/3 cup unsalted butter, cut up
1/4 cup milk
1 egg yolk

APPLE FILING

28 oz golden delicous apples,
1 peeled, cored, and sliced
1 1/4 thick (6 cups)
1 tbsp lemon juice
2 tbsp sugar
1 tbsp sugar

APRICOT GLAZE

1/3 cup apricot jam
1 tbsp apricot brandy

A Recipe for
Apple Tart

 

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



This Apple Tart recipe is one of many in our Fruit Category.






Those who forget the pasta are condemned to reheat it.

Author Unknown


This Recipe for Apple Tart is one of thousands in the Recipes-to-go Fruit Cookbook.


The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966


  1. Apple Tart Recipe
  2. Fruit Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Apple Tart Recipe - you should enjoy the recipe collections you can find on the websites below:

Veggie Recipes

Dole Recipes

Diabetic Recipes (DMOZ)





Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars


This is a recipe for Apple Tart from the recipe cookbook of Recipes-to-go (Fruit)


I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets



Apple Tart recipe - a tasty recipe for you to add to your collection!

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



If you like this Apple Tart recipe please let us know.


I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun



Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




If you find any errors in this Apple Tart recipe please inform us and we will amend the Apple Tart recipe immediately


Never eat more than you can lift.

Miss Piggy



Apple Tart

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs






Apple Tart Directions

Pastry: In a food processor combine flour, 2 ts sugar and salt. Add
butter and pulse with on/off turns until mixture resembles fine
cornmeal. Ib a 1 cup measure, whisk milk and egg yolk until blended.
With processor running, pour in egg mixture, processing until dough
pulls away from sides of bowl and forms a ball. Form dough into a
flat rectangular shape. Wrap in plastic wrap. Refrigerate for 20
minutes.

Apple Filling: In a large bowl, toss sliced apples with lemon juice.
Set aside.

Assembly: Preheat oven to 425øF. On a heavily floured surface, roll
out pastry to 16x12" rectangle. Arrange pastry flat on a large baking
sheet. Overlap apple slices in 3 lengthwise rows atop pastry, leaving
a 1" border of pastry on all sides. Fold edge of pastry up to, and
slightly overlapping apples. Press together seams of pastry at
corners to seal. Pinch together and cracks in pastry along edges to
hold in juices. Sprinkle apples with 2 tb sugar. Bake at 425øF for
25-30 minutes until apples are tender and crust is browned. Remove
from oven and dust with 1 tb sugar, then brush with warm glaze. Cool
tart on baking sheet set on rack.

Apricot Glaze: While tart is baking, in a small saucepan stir apricot
jam and apricot brandy over medium heat until melted. Press through a
sieve.

Source: Victoria Magazine, January 1994 Typed by Katherine Smith
Cyberealm BBS and home of Kook-Net, Watertown, NY 315-786-1120

Serves: 8

 

 

 

 

Apple Tart Recipe brought to you by Recipes To-Go


:

 


 

Apple Tart Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit
Recipes To Go