1 1 sheet (1/2 pound) frozen
A Recipe for
Apple Tarts
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Food Tip |
This Recipe for Apple Tarts is one of thousands in the Recipes-to-go Fruit Cookbook.
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
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After dinner sit a while, and after supper walk a mile. |
| English Saying |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This is a recipe for Apple Tarts from the recipe cookbook of Recipes-to-go (Fruit)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
: puff pastry -- thawed
1 1 granny smith apple
2 TB sugar
1/4 ts cinnamon
1 TB cold unsalted butter -- cut
: into bits
2 TB apricot jam -- heated and
: strained
: Vanilla ice cream or whipped
: cream
: as an accompaniment
Roll out the pastry 1/8 inch thick on a lightly floured surface, cut
out two 7-inch rounds, and transfer them to a baking sheet. Peel,
halve lengthwise, and core the apple, slice it thin crosswise, and
arrange the slices, overlapping them slightly, on the pastry rounds.
In a small bowl stir together the sugar and the cinnamon, sprinkle
the mixture evenly over the apples, and dot the tarts with the
butter. Bake the tarts in the middle of a pre-heated 400 degree oven
for 25 minutes, or until the pastry is golden brown. Transfer the
tarts to a rack, brush them with the jam and serve them warm with ice
cream.
Yield: 2 serving
Recipe By : COOKING LIVE SHOW #CL8729
From: "Jon And Angele Freeman" <jfreemadate: Wed, 9 Oct 1996 11:35:15
~0500
Serves: 2
Apple Tarts Recipe brought to you by Recipes To-Go