Apple Tarts Recipe

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Apple Tarts Ingredients

1 1 sheet (1/2 pound) frozen

A Recipe for
Apple Tarts

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Apple Tarts

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Apple Tarts Directions

: puff pastry -- thawed
1 1 granny smith apple

2 TB sugar
1/4 ts cinnamon
1 TB cold unsalted butter -- cut
: into bits
2 TB apricot jam -- heated and
: strained
: Vanilla ice cream or whipped
: cream
: as an accompaniment

Roll out the pastry 1/8 inch thick on a lightly floured surface, cut
out two 7-inch rounds, and transfer them to a baking sheet. Peel,
halve lengthwise, and core the apple, slice it thin crosswise, and
arrange the slices, overlapping them slightly, on the pastry rounds.
In a small bowl stir together the sugar and the cinnamon, sprinkle
the mixture evenly over the apples, and dot the tarts with the
butter. Bake the tarts in the middle of a pre-heated 400 degree oven
for 25 minutes, or until the pastry is golden brown. Transfer the
tarts to a rack, brush them with the jam and serve them warm with ice
cream.

Yield: 2 serving

Recipe By : COOKING LIVE SHOW #CL8729

From: "Jon And Angele Freeman" <jfreemadate: Wed, 9 Oct 1996 11:35:15
~0500

Serves: 2

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Apple Tarts Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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