Apple Thyme Jelly Recipe

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Apple Thyme Jelly Ingredients

2 cup apple cider
3 1/2 cup sugar
2 tsp fresh thyme leaves
1 liquid fruit pectin, 3 ounc es

A Recipe for
Apple Thyme Jelly

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Apple Thyme Jelly

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Apple Thyme Jelly Directions

1. Combine the cider, sugar and thyme in a 4-quart microwave-safe
bowl, and stir well. 2. Cook, uncovered, at full power (650 to 700
watts) for 10 minutes. Stir, return to the microwave, and cook until
the sugar has dissolved and the mixture has reached a full rolling
boil, about 5 more minutes. 3. Stir the pectin into the mixture,
return it to the microwave, and cook for 1-1/2 minutes. 4. Skim any
foam off the surface, ahd pack the jelly into sterilized jars
according to the manufacturer's directions. Makes 1 quart. Authors'
note: A delicate flavor -- just perfect for glazing a simple lamb or
pork roast. Source: The New Basics Cookbook

Serves: 1

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Apple Thyme Jelly Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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