Apple Thyme Jelly Recipe

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Apple Thyme Jelly Ingredients

2 cup apple cider
3 1/2 cup sugar
2 tsp fresh thyme leaves
1 liquid fruit pectin, 3 ounc es

A Recipe for
Apple Thyme Jelly

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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This Recipe for Apple Thyme Jelly is one of thousands in the Recipes-to-go Fruit Cookbook.

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Apple Thyme Jelly Recipe
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This is a recipe for Apple Thyme Jelly from the recipe cookbook of Recipes-to-go (Fruit)

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

Apple Thyme Jelly

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Apple Thyme Jelly Directions

1. Combine the cider, sugar and thyme in a 4-quart microwave-safe
bowl, and stir well. 2. Cook, uncovered, at full power (650 to 700
watts) for 10 minutes. Stir, return to the microwave, and cook until
the sugar has dissolved and the mixture has reached a full rolling
boil, about 5 more minutes. 3. Stir the pectin into the mixture,
return it to the microwave, and cook for 1-1/2 minutes. 4. Skim any
foam off the surface, ahd pack the jelly into sterilized jars
according to the manufacturer's directions. Makes 1 quart. Authors'
note: A delicate flavor -- just perfect for glazing a simple lamb or
pork roast. Source: The New Basics Cookbook

Serves: 1

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Apple Thyme Jelly Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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