2 1/4 cup unbleached flour
1/4 tsp salt
2/3 cup vegetable shortening
6 oz cheddar, sharp, shredded
1 water
3/4 cup brown sugar, firmly packed
1 tsp cinnamon, ground
6 each apples, pared and cored
1/4 cup butter
A Recipe for
Apple Turnovers
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for Apple Turnovers is one of thousands in the Recipes-to-go Fruit Cookbook.
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
If you enjoy this Apple Turnovers Recipe - you should enjoy the recipe collections you can find on the websites below:
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Eat little, sleep sound. |
| Iranian Proverb |
This is a recipe for Apple Turnovers from the recipe cookbook of Recipes-to-go (Fruit)
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Heat the oven to 425 degrees F. Combine the flour and salt, mixing
well, then cut in the shortening until the mixture resembles coarse
crumbs. Sir in the cheese and sprinkle with water while mixing
lightly with a fork, (From 6 to 8 Tbls of water maybe required),
continue mixing until dough makes a ball. Divide the dough into three
equal portions and roll each portion, on a lightly flour surface,
into a 14 X 7-inch rectangle. Cut each rectangle into 2 7-inch
squares. Combine the brown sugar and cinnamon, then fill the centers
of the apples topping each apple with butter. Sprinkle the remaining
brown sugar mixture over the pastry. Place an apple in each square
and fold the corners to the center, pinching the dough at the top of
the apple to seal. Bake in the preheated oven for 30 to 35 minutes.
Top with whipped cream.
Serves: 6
Apple Turnovers Recipe brought to you by Recipes To-Go