2 1/4 cup unbleached flour
1/4 tsp salt
2/3 cup vegetable shortening
6 oz cheddar, sharp, shredded
1 water
3/4 cup brown sugar, firmly packed
1 tsp cinnamon, ground
6 each apples, pared and cored
1/4 cup butter
A Recipe for
Apple Turnovers
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This Recipe for Apple Turnovers is one of thousands in the Recipes-to-go Fruit Cookbook.
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| Barbara Grizzuti Harrison |
If you enjoy this Apple Turnovers Recipe - you should enjoy the recipe collections you can find on the websites below:
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This is a recipe for Apple Turnovers from the recipe cookbook of Recipes-to-go (Fruit)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Food Tip |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Heat the oven to 425 degrees F. Combine the flour and salt, mixing
well, then cut in the shortening until the mixture resembles coarse
crumbs. Sir in the cheese and sprinkle with water while mixing
lightly with a fork, (From 6 to 8 Tbls of water maybe required),
continue mixing until dough makes a ball. Divide the dough into three
equal portions and roll each portion, on a lightly flour surface,
into a 14 X 7-inch rectangle. Cut each rectangle into 2 7-inch
squares. Combine the brown sugar and cinnamon, then fill the centers
of the apples topping each apple with butter. Sprinkle the remaining
brown sugar mixture over the pastry. Place an apple in each square
and fold the corners to the center, pinching the dough at the top of
the apple to seal. Bake in the preheated oven for 30 to 35 minutes.
Top with whipped cream.
Serves: 6
Apple Turnovers Recipe brought to you by Recipes To-Go