Apple Walnut Bread Recipe




Apple Walnut Bread Ingredients

6 cup all purpose flour
1 3/4 cup sugar
2 tbsp baking powder
2 1/2 tsp salt
3 cup milk
2 eggs, beaten lightly
1 1/2 cup golden raisins
1 1/2 cup walnuts, coarsely chopped
2 cup finely chopped apples

A Recipe for
Apple Walnut Bread

 

Hungry men think the cook lazy.

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



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This is a recipe for Apple Walnut Bread from the recipe cookbook of Recipes-to-go (Fruit)


After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

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Apple Walnut Bread recipe - a tasty recipe for you to add to your collection!

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Apple Walnut Bread

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Apple Walnut Bread Directions

Mix flour, sugar, baking powder and salt. Beat the eggs lightly, add
milk and stir into the dry ingredients, blending well. Stir in
raisins, nuts and apples. Turn into 2 greased and floured loaf pans,
9x5x3 inches. Bake in 350-F oven for 1 1/4 hour or until a wooden
pick thrust into the center comes out dry with no dough clinging.

Source: Mom's old magazine clippings- 1940's to 1970's Green Bay Press
Gazette (newspaper), December 13, 1978 Converted by MMCONV vers. 1.40

Serves: 1

 

 

 

 

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Apple Walnut Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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