Apple Walnut Strudel Recipe

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Apple Walnut Strudel Ingredients

2 apples
1/3 cup walnuts (chopped)
1/4 tsp lemon juice
1/4 cup margarine
1/3 lb phyllo leaves
1 bread crumbs

A Recipe for
Apple Walnut Strudel

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This Recipe for Apple Walnut Strudel is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Apple Walnut Strudel Recipe
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This is a recipe for Apple Walnut Strudel from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Apple Walnut Strudel

Vengeance is a dish that can be eaten colld.
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Apple Walnut Strudel Directions

Peel, core and chop apples. Combine apples, walnuts and lemon juice
in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves
on a lightly dampened, lightly bread-crumbed cloth. Brush leaves
lightly with melted margarine. Lay a second leaf on top of each
leaf. Brush each layer lightly with melted margarine. Repeat using
all the leaves. Place apple filling 2 inch in from long edges. Fold
long edges in over the filling. Fold over the ends. Roll up dough,
jelly-roll fashion. Score top into 10 pieces with a sharp knife or
scissors and place on greased cookie sheet. Bake at 350F for 25
minutes, or until lightly browned. 1 piece = 1/2 bread, 1 fat
calories = 108

Serves: 10

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Apple Walnut Strudel Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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