8 cup bread, cut into 1 cubes
1/4 cup butter or margarine
1/2 cup diced onion
1/4 cup fresh parsley
2 eggs
1 cup chicken broth
1/4 tsp pepper
2 peeled cored & diced apples
1 cup chopped walnuts
A Recipe for
Apple Walnut Stuffing
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
One cannot think well, love well, sleep well, if one has not dined well. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Apple Walnut Stuffing is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Apple Walnut Stuffing Recipe - you should enjoy the recipe collections you can find on the websites below:
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This is a recipe for Apple Walnut Stuffing from the recipe cookbook of Recipes-to-go (Fruit)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
What garlic is to food, insanity is to art. |
| Anonymous |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Preheat your oven to 325 degrees. Place bread cubes in a large
bowl. Melt the butter in a medium skillet over medium heat. Chop the
parsley. Add celery, onion and parsley to the butter and cook,
stirring occasionally, until softened. This should take about five
minutes. Mix all this with the bread. Now beat the eggs. Mix eggs,
broth and pepper; add this to the bread and mix it all real well.
Stir in apples and walnuts. Bake in greased 2-quart dish for 25
minutes. If you like your stuffing a little crispy, go ahead and cook
it for a little longer. When it's done, serve it up! This one'll go
quick, and if your kin likes stuffing as much as mine, you may want
to double all the ingredients to make a little extra for the day
after! Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 1 DEC
1995 143310 ~0500
Serves: 1
Apple Walnut Stuffing Recipe brought to you by Recipes To-Go