Apricot-And-Bread Pudding Recipe




Apricot-And-Bread Pudding Ingredients

1 dash ground cinnamon
2 eggs
1/2 cup butter
1 lb apricots*
1/2 cup stale bread crumbs,w/o crust
1 cup milk
1/3 cup sugar
1/8 tsp salt

A Recipe for
Apricot-And-Bread Pudding

 

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

Unknown



I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



This Apricot-And-Bread Pudding recipe is one of many in our Fruit Category.






He who lives by the sword eats with bloody hands.

Anonymous


This Recipe for Apricot-And-Bread Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.


Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire


  1. Apricot-And-Bread Pudding Recipe
  2. Fruit Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Apricot-And-Bread Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Diabetic Recipes

Looksmart Weight Loss

Healthy Choice Recipes





No man is lonely while eating spaghetti--it requires so much attention.

Anonymous



Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao


This is a recipe for Apricot-And-Bread Pudding from the recipe cookbook of Recipes-to-go (Fruit)


sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Apricot-And-Bread Pudding recipe - a tasty recipe for you to add to your collection!

Worries go down better with soup.

Jewish Proverb



If you like this Apricot-And-Bread Pudding recipe please let us know.


Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



If you find any errors in this Apricot-And-Bread Pudding recipe please inform us and we will amend the Apricot-And-Bread Pudding recipe immediately


To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post



Apricot-And-Bread Pudding

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966






Apricot-And-Bread Pudding Directions

*Note: Apricots should be pitted and quartered. Melt 3 tbs. butter in
saucepan over medium heat. Add and cook apricots, tossing
occasionally, until tender and translucent. Remove apricots. Add
remaining butter to saucepan and cook bread crumbs over very low
heat, stirring regularly, until uniformly golden and crisp. Spread
crumbs in bottom of lightly buttered gratin dish. Arrange apricots on
bed of crumbs and sprinkle lightly with cinnamon. Whisk together
milk, eggs, sugar and salt in bowl. Pour liquid slowly over apricots.
Bake at 325 degrees l/2 hour. Makes 4 servings and for those of you
interested, each serving contains 444 calories, 476 mg. sodium, l74
mg. cholesterol, 28 grams fat, 43 grams carbohydrates, 9 grams
protein, 0.72 gram fiber. From the LA Times, shared by Punky
Frischknecht Prodigy ID# SMCD91F.

Serves: 4

 

 

 

 

Apricot-And-Bread Pudding Recipe brought to you by Recipes To-Go


:

 


 

Apricot-And-Bread Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit
Recipes To Go