Apricot-And-Bread Pudding Recipe




Apricot-And-Bread Pudding Ingredients

1 dash ground cinnamon
2 eggs
1/2 cup butter
1 lb apricots*
1/2 cup stale bread crumbs,w/o crust
1 cup milk
1/3 cup sugar
1/8 tsp salt

A Recipe for
Apricot-And-Bread Pudding

 

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau



Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen


This Recipe for Apricot-And-Bread Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.


When baking, follow directions. When cooking, go by your own taste.

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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz



Life is uncertain. Eat dessert first.

Ernestine Ulmer


This is a recipe for Apricot-And-Bread Pudding from the recipe cookbook of Recipes-to-go (Fruit)


Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn



Never eat more than you can lift.

Miss Piggy



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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



Apricot-And-Bread Pudding

He who lives by the sword eats with bloody hands.

Anonymous






Apricot-And-Bread Pudding Directions

*Note: Apricots should be pitted and quartered. Melt 3 tbs. butter in
saucepan over medium heat. Add and cook apricots, tossing
occasionally, until tender and translucent. Remove apricots. Add
remaining butter to saucepan and cook bread crumbs over very low
heat, stirring regularly, until uniformly golden and crisp. Spread
crumbs in bottom of lightly buttered gratin dish. Arrange apricots on
bed of crumbs and sprinkle lightly with cinnamon. Whisk together
milk, eggs, sugar and salt in bowl. Pour liquid slowly over apricots.
Bake at 325 degrees l/2 hour. Makes 4 servings and for those of you
interested, each serving contains 444 calories, 476 mg. sodium, l74
mg. cholesterol, 28 grams fat, 43 grams carbohydrates, 9 grams
protein, 0.72 gram fiber. From the LA Times, shared by Punky
Frischknecht Prodigy ID# SMCD91F.

Serves: 4

 

 

 

 

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Apricot-And-Bread Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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