Apricot Butter Recipe




Apricot Butter Ingredients

10 cup sliced apricots
1 cup water
1 sugar
1/3 cup orange juice
1 tbsp granted orange rind

A Recipe for
Apricot Butter

 

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Apricot Butter

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)






Apricot Butter Directions

Add water to apricots and cook until soft. Press through sieve (or
cheat like I do and run 'em through the blender). Measure and to each
cup pulp add 2/3 c sugar. Add juice and grated orange rind. Cook
until thick (about 10-15 minutes). Pour into sterilized pint jars to
within 1/2 inch of top. Put on cap, screw band firmly tight and
process in boiling water bath ten minutes.

Serves: 4

 

 

 

 

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Apricot Butter Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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