10 cup sliced apricots
1 cup water
1 sugar
1/3 cup orange juice
1 tbsp granted orange rind
A Recipe for
Apricot Butter
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This Recipe for Apricot Butter is one of thousands in the Recipes-to-go Fruit Cookbook.
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| Voltaire |
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Apricot Butter from the recipe cookbook of Recipes-to-go (Fruit)
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Add water to apricots and cook until soft. Press through sieve (or
cheat like I do and run 'em through the blender). Measure and to each
cup pulp add 2/3 c sugar. Add juice and grated orange rind. Cook
until thick (about 10-15 minutes). Pour into sterilized pint jars to
within 1/2 inch of top. Put on cap, screw band firmly tight and
process in boiling water bath ten minutes.
Serves: 4
Apricot Butter Recipe brought to you by Recipes To-Go