10 cup sliced apricots
1 cup water
1 sugar
1/3 cup orange juice
1 tbsp granted orange rind
A Recipe for
Apricot Butter
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This Recipe for Apricot Butter is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Apricot Butter from the recipe cookbook of Recipes-to-go (Fruit)
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Add water to apricots and cook until soft. Press through sieve (or
cheat like I do and run 'em through the blender). Measure and to each
cup pulp add 2/3 c sugar. Add juice and grated orange rind. Cook
until thick (about 10-15 minutes). Pour into sterilized pint jars to
within 1/2 inch of top. Put on cap, screw band firmly tight and
process in boiling water bath ten minutes.
Serves: 4
Apricot Butter Recipe brought to you by Recipes To-Go