2 1/2 cup flour
1/4 tsp salt
1 cup unsalted butter
1/2 cup sugar
1 tsp vanilla
2 tbsp milk
8 oz cream cheese -- softened
1 apricot jam
A Recipe for
Apricot-Cheese Pastries
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This Recipe for Apricot-Cheese Pastries is one of thousands in the Recipes-to-go Fruit Cookbook.
All happiness depends on a leisurely breakfast. |
| John Gunther |
If you enjoy this Apricot-Cheese Pastries Recipe - you should enjoy the recipe collections you can find on the websites below:
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This is a recipe for Apricot-Cheese Pastries from the recipe cookbook of Recipes-to-go (Fruit)
He who lives by the sword eats with bloody hands. |
| Anonymous |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and
cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut
into circles. Place 1 teaspoon jam in center, cover with another
circle. Press edges together with a fork. Place on greased cookie
sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes
24.
Recipe By :
Serves: 24
Apricot-Cheese Pastries Recipe brought to you by Recipes To-Go