Apricot Cheese Pie Recipe

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Apricot Cheese Pie Ingredients

1 1/4 cup quick oats
1/4 cup melted butter or margarine
1/4 tsp cinnamon
1/8 tsp ground nutmeg
1 cup cottage cheese
1 package 8 oz. reduced calorie cream
3 each eggs
1/2 cup sliced dates
1/2 cup pineapple juice
1 tsp vanilla extract
1 tsp grated orange zest (peel)
3/4 tsp cornstarch
1 can 16 oz. apricot halves,draine

A Recipe for
Apricot Cheese Pie

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Apricot Cheese Pie Recipe
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Apricot Cheese Pie

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Apricot Cheese Pie Directions

Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small
bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake
at 425 degrees for 7 to 10 minutes,until lightly browned.
Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3
cup pineapple juice,vanilla extract,orange zest and remaining nutmeg
in a food processor or blender.Blend until well mixed. Pour into
cooled crust and bake @ 350 degrees for 30 to 35 minutes until
filling is set.Chill at least one hour.
Combine remaining pineapple juice and cornstarch in a small
saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until
thickened and clear.Arrange drained apricot halves on top of cheese
filling and spoon pineapple glaze,evenly,over apricots. Refrigerate
until glaze is set.Makes 8 servings.

Serves: 8

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Apricot Cheese Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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