3/4 cup dried apricots (3 oz)
15 oz part-skim ricotta cheese
A Recipe for
Apricot-Cheese Spread
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This Recipe for Apricot-Cheese Spread is one of thousands in the Recipes-to-go Fruit Cookbook.
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
If you enjoy this Apricot-Cheese Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Apricot-Cheese Spread from the recipe cookbook of Recipes-to-go (Fruit)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Place apricots in boiling water; allow to stand 10 minutes. Drain
thoroughly.
Combine drained apricots and cheese in a food processor or blender;
blend until smooth. Store, covered, in refrigerator.
Use as an alternative to butter for toast, bagels, pancakes and
waffles. You can substituts any other dried fruit that you like. You
may also want to add cinnamon, nutmeg or vanilla to taste.
You can also make a savory spread by using sun-dried tomatoes.
Per (1 T) serving: 27 cal, 1g fat, 4mg chol, 17mg sodium
Source: Jean Jones syndicated article. Printed in The Milwaukee
Journal March 17,1994.
Serves: 2
Apricot-Cheese Spread Recipe brought to you by Recipes To-Go