Apricot-Cheese Spread Recipe




Apricot-Cheese Spread Ingredients

3/4 cup dried apricots (3 oz)
15 oz part-skim ricotta cheese

A Recipe for
Apricot-Cheese Spread

 

Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener



This Apricot-Cheese Spread recipe is one of many in our Fruit Category.






A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown


This Recipe for Apricot-Cheese Spread is one of thousands in the Recipes-to-go Fruit Cookbook.


Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)


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All sorrows are less with bread.

Miguel de Cervantes, Don Quixote



One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story


This is a recipe for Apricot-Cheese Spread from the recipe cookbook of Recipes-to-go (Fruit)


I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



Apricot-Cheese Spread recipe - a tasty recipe for you to add to your collection!

The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason



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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin



Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Those who forget the pasta are condemned to reheat it.

Author Unknown



Apricot-Cheese Spread

Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin






Apricot-Cheese Spread Directions

Place apricots in boiling water; allow to stand 10 minutes. Drain
thoroughly.

Combine drained apricots and cheese in a food processor or blender;
blend until smooth. Store, covered, in refrigerator.

Use as an alternative to butter for toast, bagels, pancakes and
waffles. You can substituts any other dried fruit that you like. You
may also want to add cinnamon, nutmeg or vanilla to taste.

You can also make a savory spread by using sun-dried tomatoes.

Per (1 T) serving: 27 cal, 1g fat, 4mg chol, 17mg sodium

Source: Jean Jones syndicated article. Printed in The Milwaukee
Journal March 17,1994.

Serves: 2

 

 

 

 

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Apricot-Cheese Spread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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