Apricot-Cheese Spread Recipe

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Apricot-Cheese Spread Ingredients

3/4 cup dried apricots (3 oz)
15 oz part-skim ricotta cheese

A Recipe for
Apricot-Cheese Spread

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This Apricot-Cheese Spread recipe is one of many in our Fruit Category.

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This Recipe for Apricot-Cheese Spread is one of thousands in the Recipes-to-go Fruit Cookbook.

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Food Tip
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This is a recipe for Apricot-Cheese Spread from the recipe cookbook of Recipes-to-go (Fruit)

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Apricot-Cheese Spread recipe - a tasty recipe for you to add to your collection!
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Sex is good, but not as good as fresh, sweet corn.
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Apricot-Cheese Spread

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

Apricot-Cheese Spread Directions

Place apricots in boiling water; allow to stand 10 minutes. Drain
thoroughly.

Combine drained apricots and cheese in a food processor or blender;
blend until smooth. Store, covered, in refrigerator.

Use as an alternative to butter for toast, bagels, pancakes and
waffles. You can substituts any other dried fruit that you like. You
may also want to add cinnamon, nutmeg or vanilla to taste.

You can also make a savory spread by using sun-dried tomatoes.

Per (1 T) serving: 27 cal, 1g fat, 4mg chol, 17mg sodium

Source: Jean Jones syndicated article. Printed in The Milwaukee
Journal March 17,1994.

Serves: 2

Apricot-Cheese Spread Recipe brought to you by Recipes To-Go

Apricot-Cheese Spread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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