6 cup fresh apricots, pitted
4 medium onions, sliced
1 1/8 cup seedless raisins
2 1/2 cup white wine vinegar
1 lb dark brown sugar
4 tbsp salt
1 cup preserved ginger
1 tbsp mustard seeds
1 tsp cayenne pepper
1/2 tsp ground turmeric
1 orange, the peel grated and the jui, ce
1 strained
1/2 cup walnuts
A Recipe for
Apricot Chutney
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This Recipe for Apricot Chutney is one of thousands in the Recipes-to-go Fruit Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
If you enjoy this Apricot Chutney Recipe - you should enjoy the recipe collections you can find on the websites below:
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This is a recipe for Apricot Chutney from the recipe cookbook of Recipes-to-go (Fruit)
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Food Tip |
Food Tip |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Put all of the ingredients into a large pan and cook gently to a soft
mush, about 1-1/2 hours.
Add the walnuts.
Pack into sterilized jars.
Process in a boiling water bath; pints 25 minutes; quarts 30 minutes.
Keep the chutney for at least one month before using it.
Posted by Ellie Collin, Prodigy ID# CMKD93F.
Serves: 6
Apricot Chutney Recipe brought to you by Recipes To-Go