Apricot Coconut Balls Recipe




Apricot Coconut Balls Ingredients

1 1/2 cup dried apricots finely chopped
2 cup coconut, shredded
2/3 cup sweetened condensed milk
1 powdered sugar

A Recipe for
Apricot Coconut Balls

 

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Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



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Russian proverb


This is a recipe for Apricot Coconut Balls from the recipe cookbook of Recipes-to-go (Fruit)


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Apricot Coconut Balls recipe - a tasty recipe for you to add to your collection!

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Apricot Coconut Balls

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Apricot Coconut Balls Directions

Mix apricots and coconut. Add condensed milk and blend well. Shape
into balls and roll in powdered sugar. Let stand until firm. MAKES:
32 (1 1/4 inch) balls

Serves: 1

 

 

 

 

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Apricot Coconut Balls Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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