Apricot Couscous Recipe

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Apricot Couscous Ingredients

1 1/2 cup ; water
2 oz apricots, dried, finely chopped
1 tsp margarine, nondairy
1/3 tsp cardamom
1 cup couscous

A Recipe for
Apricot Couscous

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Apricot Couscous Recipe
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This is a recipe for Apricot Couscous from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Apricot Couscous

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Apricot Couscous Directions

Combine water, apricots, margarine and cardamom in 1 quart casserole
dish. Cover. Microwave on high for 4 minutes, or until water reaches
full boil. Add couscous. Cover. let stand 5 minutes or until liquid
is absorbed. Serves 5

Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod

Recipe submitted by Laura Benson <1benson@psi.wilmer.com@inet#>

MM by DEEANNE

Serves: 5

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Apricot Couscous Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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