1 1/2 cup ; water
2 oz apricots, dried, finely chopped
1 tsp margarine, nondairy
1/3 tsp cardamom
1 cup couscous
A Recipe for
Apricot Couscous
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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This Recipe for Apricot Couscous is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Apricot Couscous Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Apricot Couscous from the recipe cookbook of Recipes-to-go (Fruit)
sing Sage: |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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Food Tip |
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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Combine water, apricots, margarine and cardamom in 1 quart casserole
dish. Cover. Microwave on high for 4 minutes, or until water reaches
full boil. Add couscous. Cover. let stand 5 minutes or until liquid
is absorbed. Serves 5
Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod
Recipe submitted by Laura Benson <1benson@psi.wilmer.com@inet#>
MM by DEEANNE
Serves: 5
Apricot Couscous Recipe brought to you by Recipes To-Go