1/2 cup butter flavor crisco
1 package cream cheese, ( 3 oz ) softened
1 tbsp milk
1/4 cup brown sugar, firmly packed
1/2 cup apricot preserves
1 1/4 cup all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1/4 tsp salt
1/2 cup pecans, coarsely chopped or flake, coconut
FROSTING
1 cup confectioners sugar
1/4 cup apricot preserves
1 tbsp butter flavor crisco
1 finely chopped pecans -=or=- flake, coconut ( optional
A Recipe for
Apricot Cream Cheese Drops
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Apricot Cream Cheese Drops is one of thousands in the Recipes-to-go Fruit Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
If you enjoy this Apricot Cream Cheese Drops Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This is a recipe for Apricot Cream Cheese Drops from the recipe cookbook of Recipes-to-go (Fruit)
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Food Tip |
14 Minutes
1. Heat oven to 350. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream 1/2 cup Butter Flavor Crisco, cream cheese and milk in
medium bowl at medium speed of electric mixer until well blended.
Beat in brown sugar. Beat in
1/2 cup preserves.
3. Combine flour, baking powder, cinnamon and salt. Mix into creamed
mixture. Stir in 1/2 cup nuts. Drop 2 level measuring tablespoonfuls
of dough into a mound to form each cookie. Place 2 inches apart on
cookie sheet.
4. Bake at 350 for 14 minutes. Cool on baking sheet one minute.
Remove to cooling rack. Cool completely before frosting.
5. For Frosting: Combine confectioners sugar, 1/4 cup preserves and 1
tablespoon Butter Flavor Crisco in small mixing bowl. Beat with
electric mixer until well blended. Frost cooled cookies. Sprinkle
finely chopped pecans over frosting, if desired.
VARIATIONS: Try peach or pineapple preserves in place of apricot.
Source: Butter Flavor Crisco Cookie Collection, Page 4. Shared by:
David Knight
Preparation Time: 25 Mi
Serves: 18
Apricot Cream Cheese Drops Recipe brought to you by Recipes To-Go