Apricot Cream Filling (The Art Of Fine Baking Recipe




Apricot Cream Filling (The Art Of Fine Baking Ingredients

1/3 cup sherry
2 tbsp flour
2/3 cup apricot jam, strained
1/2 tsp lemon rind, grated
3 tbsp lemon juice
3 tbsp orange juice
3 egg yolks

A Recipe for
Apricot Cream Filling (The Art Of Fine Baking

 

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

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Charles Pierre Monselet


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Try basting or searing beef with stock or broth instead of oil.




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But when the time comes that a man has had his dinner, then the true man comes to the surface.

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Apricot Cream Filling (The Art Of Fine Baking

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist






Apricot Cream Filling (The Art Of Fine Baking Directions

Servings: 1

Add sherry to flour. Mix until smooth. Add apricot jam, lemon rind
and juice, and orange juice. Stir until smooth. Place in a heavy
saucepan. Cook over low heat, stirring constantly until thick.

Stir a few tablespoons of hot sauce into egg yolks. Then pour egg
yolks into remaining hot mixture, continuing to stir. Cook and stir a
few more minutes, being careful not to boil, until cream is smooth
and thick.

From "The Art of Fine Baking" by Paula Peck, copyright 1961

Serves: 1

 

 

 

 

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Apricot Cream Filling (The Art Of Fine Baking Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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