1/3 cup sherry
2 tbsp flour
2/3 cup apricot jam, strained
1/2 tsp lemon rind, grated
3 tbsp lemon juice
3 tbsp orange juice
3 egg yolks
A Recipe for
Apricot Cream Filling
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Apricot Cream Filling is one of thousands in the Recipes-to-go Fruit Cookbook.
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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If you enjoy this Apricot Cream Filling Recipe - you should enjoy the recipe collections you can find on the websites below:
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This is a recipe for Apricot Cream Filling from the recipe cookbook of Recipes-to-go (Fruit)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
I eat merely to put food out of my mind. |
| N.F. Simpson |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Add sherry to flour. Mix until smooth. Add apricot jam, lemon rind
and juice, and orange juice. Stir until smooth. Place in a heavy
saucepan. Cook over low heat, stirring constantly until thick. Stir a
few tablespoons of hot sauce into egg yolks. Then pour egg yolks
into remaining hot mixture, continuing to stir. Cook and stir a few
more minutes, being careful not to boil, until cream is smooth and
thick.
Serves: 1
Apricot Cream Filling Recipe brought to you by Recipes To-Go