Apricot Cream Topping :::gwhp32a Recipe

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Apricot Cream Topping :::gwhp32a Ingredients

4 tbsp sugar
5 tbsp cake flour
1 dash salt
4 tbsp apricot juice, canned
1 cup apricot pulp, use cand fruit
2 tbsp lemon juice
1 cup cream, whipped

A Recipe for
Apricot Cream Topping :::gwhp32a

Chemicals, n: Noxious substances from which modern foods are made.
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This Recipe for Apricot Cream Topping :::gwhp32a is one of thousands in the Recipes-to-go Fruit Cookbook.

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I eat merely to put food out of my mind.
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I eat merely to put food out of my mind.
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Apricot Cream Topping :::gwhp32a

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Apricot Cream Topping :::gwhp32a Directions

Combine sugar, flour and salt in top of a double boiler; add apricot
juice and mix thoroughly. Sieve well drained apricots to obtain 1 c.
pulp and add gradually to flour mixture, stirring until blended.
Place over rapidly boiling water and cook 5 to 7 minutes, stirring
constantly. Add lemon juice.
Chill. Fold in cream. Makes 3 cups. Kate Smith Collection 1940
Published by General Foods Corp

Serves: 1

Apricot Cream Topping :::gwhp32a Recipe brought to you by Recipes To-Go

Apricot Cream Topping :::gwhp32a Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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