Apricot Cream Topping :::gwhp32a Recipe

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Apricot Cream Topping :::gwhp32a Ingredients

4 tbsp sugar
5 tbsp cake flour
1 dash salt
4 tbsp apricot juice, canned
1 cup apricot pulp, use cand fruit
2 tbsp lemon juice
1 cup cream, whipped

A Recipe for
Apricot Cream Topping :::gwhp32a

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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Apricot Cream Topping :::gwhp32a

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
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Apricot Cream Topping :::gwhp32a Directions

Combine sugar, flour and salt in top of a double boiler; add apricot
juice and mix thoroughly. Sieve well drained apricots to obtain 1 c.
pulp and add gradually to flour mixture, stirring until blended.
Place over rapidly boiling water and cook 5 to 7 minutes, stirring
constantly. Add lemon juice.
Chill. Fold in cream. Makes 3 cups. Kate Smith Collection 1940
Published by General Foods Corp

Serves: 1

Apricot Cream Topping :::gwhp32a Recipe brought to you by Recipes To-Go

Apricot Cream Topping :::gwhp32a Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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