Apricot Cream Topping :::gwhp32a Recipe

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Apricot Cream Topping :::gwhp32a Ingredients

4 tbsp sugar
5 tbsp cake flour
1 dash salt
4 tbsp apricot juice, canned
1 cup apricot pulp, use cand fruit
2 tbsp lemon juice
1 cup cream, whipped

A Recipe for
Apricot Cream Topping :::gwhp32a

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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Apricot Cream Topping :::gwhp32a Recipe
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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Apricot Cream Topping :::gwhp32a

Those who forget the pasta are condemned to reheat it.
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Apricot Cream Topping :::gwhp32a Directions

Combine sugar, flour and salt in top of a double boiler; add apricot
juice and mix thoroughly. Sieve well drained apricots to obtain 1 c.
pulp and add gradually to flour mixture, stirring until blended.
Place over rapidly boiling water and cook 5 to 7 minutes, stirring
constantly. Add lemon juice.
Chill. Fold in cream. Makes 3 cups. Kate Smith Collection 1940
Published by General Foods Corp

Serves: 1

Apricot Cream Topping :::gwhp32a Recipe brought to you by Recipes To-Go

Apricot Cream Topping :::gwhp32a Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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