4 tbsp sugar
5 tbsp cake flour
1 dash salt
4 tbsp apricot juice, canned
1 cup apricot pulp, use cand fruit
2 tbsp lemon juice
1 cup cream, whipped
A Recipe for
Apricot Cream Topping :::gwhp32a
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Health food makes me sick. |
| Calvin Trillin |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This Recipe for Apricot Cream Topping :::gwhp32a is one of thousands in the Recipes-to-go Fruit Cookbook.
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
If you enjoy this Apricot Cream Topping :::gwhp32a Recipe - you should enjoy the recipe collections you can find on the websites below:
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Apricot Cream Topping :::gwhp32a from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Food Tip |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Combine sugar, flour and salt in top of a double boiler; add apricot
juice and mix thoroughly. Sieve well drained apricots to obtain 1 c.
pulp and add gradually to flour mixture, stirring until blended.
Place over rapidly boiling water and cook 5 to 7 minutes, stirring
constantly. Add lemon juice.
Chill. Fold in cream. Makes 3 cups. Kate Smith Collection 1940
Published by General Foods Corp
Serves: 1
Apricot Cream Topping :::gwhp32a Recipe brought to you by Recipes To-Go