Apricot Cream Topping Recipe




Apricot Cream Topping Ingredients

4 tbsp sugar
5 tbsp cake flour
1 dash salt
4 tbsp apricot juice, canned
1 cup apricot pulp, use cand fruit
2 tbsp lemon juice
1 cup cream, whipped

A Recipe for
Apricot Cream Topping

 

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Apricot Cream Topping

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Apricot Cream Topping Directions

Combine sugar, flour and salt in top of a double boiler; add apricot
juice and mix thoroughly. Sieve well drained apricots to obtain 1 c.
pulp and add gradually to flour mixture, stirring until blended.
Place over rapidly boiling water and cook 5 to 7 minutes, stirring
constantly. Add lemon juice.
Chill. Fold in cream. Makes 3 cups.

Serves: 1

 

 

 

 

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Apricot Cream Topping Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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