Apricot Creme Tart Recipe

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Apricot Creme Tart Ingredients

8 each leaves phyllo
1 cup dried apricots
1/2 cup honey
2 cup water
1/2 tsp agar-agar powder
8 oz tofu
1/2 tsp vanilla
2 tbsp lemon juice
16 oz can apricot halves
1/4 cup apricot jam
1 oz melted chocolate, optional

A Recipe for
Apricot Creme Tart

How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

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Apricot Creme Tart Recipe
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This is a recipe for Apricot Creme Tart from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
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Apricot Creme Tart

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Apricot Creme Tart Directions

Preheat oven to 350F. Spray a 9" pie tin with non-stick spray. Place
in a leaf of phyllo pastry & spray it. Fold edges inwards so they
don't extend beyond the rim of the pan Repeat the procedure till the
pan is covered. Bake for 15 to 20 minutes till crispy brown. Place
dried apricots, honey & water in a saucepan & simmer gently till
apricots are soft & liquid is a heavy syrup. Dissolve agar-agar
powder in 2 tb water & add to mixture, simmering for a couple of
minutes. Transfer to a processor. Add tofu, vanilla & lemon juice &
process till smooth. Pour into the crust. Drain canned apricot halves
& arrange on the pie. Melt jam & brush on top of tart. If desired,
melt chocolate & drizzle over the top in a zig zag fashion. Chill 1
hour at least before serving.

Serves: 6

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Apricot Creme Tart Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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