Apricot Delight Salad Recipe




Apricot Delight Salad Ingredients

2 package apricot jello
2/3 cup water
1 can crushed pineapple, undrained
1 1/2 cup chopped nuts
2/3 cup sugar
2 jars apricot baby food
1 can condensed milk, chilled
1 package cream cheese (8 oz.)

A Recipe for
Apricot Delight Salad

 

The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller



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Anonymous



This Apricot Delight Salad recipe is one of many in our Fruit Category.






I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)


This Recipe for Apricot Delight Salad is one of thousands in the Recipes-to-go Fruit Cookbook.


“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald


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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars


This is a recipe for Apricot Delight Salad from the recipe cookbook of Recipes-to-go (Fruit)


Truths are first clouds; then rain, then harvest and food

Henry Ward Beecher



Apricot Delight Salad recipe - a tasty recipe for you to add to your collection!

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



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Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin



Apricot Delight Salad

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright






Apricot Delight Salad Directions

Combine jello, sugar and water, bring to a boil and dissolve jello.
Remove from heat, stir in fruit; set aside to cool. Combine milk and
cream cheese, beat until smooth. Stir in jello mixture, add nuts.
Pour into mold or bowl and refrigerate.

S.K.A.--Metairie, La.

Serves: 1

 

 

 

 

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Apricot Delight Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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