2 package apricot jello
2/3 cup water
1 can crushed pineapple, undrained
1 1/2 cup chopped nuts
2/3 cup sugar
2 jars apricot baby food
1 can condensed milk, chilled
1 package cream cheese (8 oz.)
A Recipe for
Apricot Delight Salad
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This Recipe for Apricot Delight Salad is one of thousands in the Recipes-to-go Fruit Cookbook.
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
If you enjoy this Apricot Delight Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Food Tip |
This is a recipe for Apricot Delight Salad from the recipe cookbook of Recipes-to-go (Fruit)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Do vegetarians eat animal crackers? |
| Author Unknown |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Combine jello, sugar and water, bring to a boil and dissolve jello.
Remove from heat, stir in fruit; set aside to cool. Combine milk and
cream cheese, beat until smooth. Stir in jello mixture, add nuts.
Pour into mold or bowl and refrigerate.
S.K.A.--Metairie, La.
Serves: 1
Apricot Delight Salad Recipe brought to you by Recipes To-Go