Apricot Delight Salad Recipe




Apricot Delight Salad Ingredients

2 package apricot jello
2/3 cup water
1 can crushed pineapple, undrained
1 1/2 cup chopped nuts
2/3 cup sugar
2 jars apricot baby food
1 can condensed milk, chilled
1 package cream cheese (8 oz.)

A Recipe for
Apricot Delight Salad

 

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



Never eat more than you can lift.

Miss Piggy



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Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



The rich would have to eat money if the poor did not provide food

Russian proverb


This is a recipe for Apricot Delight Salad from the recipe cookbook of Recipes-to-go (Fruit)


Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw



Apricot Delight Salad recipe - a tasty recipe for you to add to your collection!

Life is uncertain. Eat dessert first.

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Do vegetarians eat animal crackers?

Author Unknown



Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen



Apricot Delight Salad

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.







Apricot Delight Salad Directions

Combine jello, sugar and water, bring to a boil and dissolve jello.
Remove from heat, stir in fruit; set aside to cool. Combine milk and
cream cheese, beat until smooth. Stir in jello mixture, add nuts.
Pour into mold or bowl and refrigerate.

S.K.A.--Metairie, La.

Serves: 1

 

 

 

 

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Apricot Delight Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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