50 g dried apricots preferably unsulphu, red
175 g greek yogurt
1 egg white, stiffly beaten
1 grated chocolate (to decorate)
A Recipe for
Apricot Delight
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This Recipe for Apricot Delight is one of thousands in the Recipes-to-go Fruit Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
If you enjoy this Apricot Delight Recipe - you should enjoy the recipe collections you can find on the websites below:
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Apricot Delight from the recipe cookbook of Recipes-to-go (Fruit)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Food Tip |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
This recipe is a long-established favourite and can be made at any
time of the year. If you make it with unsulphured dried apricots the
result will be noticeably more delicious.
Soak the apricots in water for just 1 hour, then chop them roughly.
They will be slightly crunchy. Fold them into the yogurt and mix
well. Fold the stiffly beaten egg white into the mixture and spoon
into two dishes. Sprinkle with grated chocolate. Serve as soon as
possible.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Serves: 2
Apricot Delight Recipe brought to you by Recipes To-Go