Apricot Delight Recipe




Apricot Delight Ingredients

50 g dried apricots preferably unsulphu, red
175 g greek yogurt
1 egg white, stiffly beaten
1 grated chocolate (to decorate)

A Recipe for
Apricot Delight

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This is a recipe for Apricot Delight from the recipe cookbook of Recipes-to-go (Fruit)


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Apricot Delight

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Apricot Delight Directions

This recipe is a long-established favourite and can be made at any
time of the year. If you make it with unsulphured dried apricots the
result will be noticeably more delicious.

Soak the apricots in water for just 1 hour, then chop them roughly.
They will be slightly crunchy. Fold them into the yogurt and mix
well. Fold the stiffly beaten egg white into the mixture and spoon
into two dishes. Sprinkle with grated chocolate. Serve as soon as
possible.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

Serves: 2

 

 

 

 

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Apricot Delight Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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