3 1/2 oz sugar
4 tbsp milk
9 oz apricots
1 egg
2 eggyolks
15 oz whipping cream
4 teabags
8 tbsp apricot brandy
A Recipe for
Apricot Dream
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
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This Recipe for Apricot Dream is one of thousands in the Recipes-to-go Fruit Cookbook.
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Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This is a recipe for Apricot Dream from the recipe cookbook of Recipes-to-go (Fruit)
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Food Tip |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
1. Let the sugar caramelisize in a pot, take of the heat and stir in
the milk. 2. Put pot back on heat and cook untill the caramelsugar
is completly
dissolved. Let cool a little. 3. Wash and half the apricots and
remove the pits. 4. Puree with a handmixer. 5. Beat egg and eggyolks
untill foamy, add the caramel mass slowly
and then beat it in a hot water bath until it is creamy. 6. Put
into a bowl with icewater and fold in the apricot puree and let
it cool while stirring. 7. Beat the whip cream until stiff and
fold into the puree. 8. Freeze at least 6 hours. 9. Pour 1/2 Liter
boiling water over teabags and let it steep for 10
minutes. Let it cool. 10.In wide glasses put 2 tablespoons of
Apricot brandy, tea and each 1
scoop of apricot ice.Serve cold.
From "Freizeit Revue"
Translated by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120.
Serves: 4
Apricot Dream Recipe brought to you by Recipes To-Go