Apricot Dream Recipe

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Apricot Dream Ingredients

3 1/2 oz sugar
4 tbsp milk
9 oz apricots
1 egg
2 eggyolks
15 oz whipping cream
4 teabags
8 tbsp apricot brandy

A Recipe for
Apricot Dream

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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My wife dresses to kill. She cooks the same way.
Henry Youngman

This Recipe for Apricot Dream is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

This is a recipe for Apricot Dream from the recipe cookbook of Recipes-to-go (Fruit)

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Apricot Dream recipe - a tasty recipe for you to add to your collection!
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

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Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

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Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Apricot Dream

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Apricot Dream Directions

1. Let the sugar caramelisize in a pot, take of the heat and stir in
the milk. 2. Put pot back on heat and cook untill the caramelsugar
is completly
dissolved. Let cool a little. 3. Wash and half the apricots and
remove the pits. 4. Puree with a handmixer. 5. Beat egg and eggyolks
untill foamy, add the caramel mass slowly
and then beat it in a hot water bath until it is creamy. 6. Put
into a bowl with icewater and fold in the apricot puree and let
it cool while stirring. 7. Beat the whip cream until stiff and
fold into the puree. 8. Freeze at least 6 hours. 9. Pour 1/2 Liter
boiling water over teabags and let it steep for 10
minutes. Let it cool. 10.In wide glasses put 2 tablespoons of
Apricot brandy, tea and each 1
scoop of apricot ice.Serve cold.
From "Freizeit Revue"
Translated by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120.

Serves: 4

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Apricot Dream Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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