3 1/2 oz sugar
4 tbsp milk
9 oz apricots
1 egg
2 eggyolks
15 oz whipping cream
4 teabags
8 tbsp apricot brandy
A Recipe for
Apricot Dream
The ear tests words as the palate tastes food. |
| Job 34:3 |
Rice is born in water and must die in wine. |
| Italian Proverb |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Apricot Dream is one of thousands in the Recipes-to-go Fruit Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
If you enjoy this Apricot Dream Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Fran Lebowitz |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Apricot Dream from the recipe cookbook of Recipes-to-go (Fruit)
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Cookies are made of butter and love. |
| Norwegian Proverb |
1. Let the sugar caramelisize in a pot, take of the heat and stir in
the milk. 2. Put pot back on heat and cook untill the caramelsugar
is completly
dissolved. Let cool a little. 3. Wash and half the apricots and
remove the pits. 4. Puree with a handmixer. 5. Beat egg and eggyolks
untill foamy, add the caramel mass slowly
and then beat it in a hot water bath until it is creamy. 6. Put
into a bowl with icewater and fold in the apricot puree and let
it cool while stirring. 7. Beat the whip cream until stiff and
fold into the puree. 8. Freeze at least 6 hours. 9. Pour 1/2 Liter
boiling water over teabags and let it steep for 10
minutes. Let it cool. 10.In wide glasses put 2 tablespoons of
Apricot brandy, tea and each 1
scoop of apricot ice.Serve cold.
From "Freizeit Revue"
Translated by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120.
Serves: 4
Apricot Dream Recipe brought to you by Recipes To-Go