1 cup dried apricots
2 cup water
1/2 cup granulated sugar
3 tbsp ground blanched almonds
A Recipe for
Apricot Filling 2
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This Recipe for Apricot Filling 2 is one of thousands in the Recipes-to-go Fruit Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This is a recipe for Apricot Filling 2 from the recipe cookbook of Recipes-to-go (Fruit)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
: Boil the apricots in the water with the sugar for 10 minutes,
then cover and simmer 15-20 minutes. Remove from the fire and sieve.
Add the almonds and cool.
When using, heat the amount desired and spread on toast. Makes 1 c.
Jeannie Allen
From: Lewisallen
Serves: 1
Apricot Filling 2 Recipe brought to you by Recipes To-Go