1 cup dried apricots
2 cup water
1/2 cup granulated sugar
3 tbsp ground blanched almonds
A Recipe for
Apricot Filling 2
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for Apricot Filling 2 is one of thousands in the Recipes-to-go Fruit Cookbook.
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
If you enjoy this Apricot Filling 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
What garlic is to food, insanity is to art. |
| Anonymous |
This is a recipe for Apricot Filling 2 from the recipe cookbook of Recipes-to-go (Fruit)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Food Tip |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
: Boil the apricots in the water with the sugar for 10 minutes,
then cover and simmer 15-20 minutes. Remove from the fire and sieve.
Add the almonds and cool.
When using, heat the amount desired and spread on toast. Makes 1 c.
Jeannie Allen
From: Lewisallen
Serves: 1
Apricot Filling 2 Recipe brought to you by Recipes To-Go