4 cup dried apricots
1 orange peel
1 pinch nutmeg or cinnamon -- very
1 sparingly
A Recipe for
Apricot Filling
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
The way you cut your meat reflects the way you live. |
| Confucius |
This Recipe for Apricot Filling is one of thousands in the Recipes-to-go Fruit Cookbook.
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
If you enjoy this Apricot Filling Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This is a recipe for Apricot Filling from the recipe cookbook of Recipes-to-go (Fruit)
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Combine all ingredients in a heavy pot. Add water to barely cover.
Bring to a bo il, then cook over low heat until sauced.
Recipe By : Melanie Schoenfeld
Serves: 10
Apricot Filling Recipe brought to you by Recipes To-Go