4 cup dried apricots
1 orange peel
1 pinch nutmeg or cinnamon -- very
1 sparingly
A Recipe for
Apricot Filling
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This Recipe for Apricot Filling is one of thousands in the Recipes-to-go Fruit Cookbook.
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
If you enjoy this Apricot Filling Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This is a recipe for Apricot Filling from the recipe cookbook of Recipes-to-go (Fruit)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Herb Tip |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Food Tip |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Combine all ingredients in a heavy pot. Add water to barely cover.
Bring to a bo il, then cook over low heat until sauced.
Recipe By : Melanie Schoenfeld
Serves: 10
Apricot Filling Recipe brought to you by Recipes To-Go