Apricot Fingers Recipe




Apricot Fingers Ingredients

6 oz rolled oats
4 oz wholewheat flour
2 oz wheatgerm
2 oz soy flour
4 oz dried apricots
4 oz seedless raisins
2 oz sunflower seeds
3 tbsp oil
2 tbsp liquid sweetener
2 tbsp molasses
4 tbsp orange juice
1 pinch salt

A Recipe for
Apricot Fingers

 

Food is an important part of a balanced diet.

Anonymous



What do snowmen eat for breakfast? Snowflakes.

Unknown



This Apricot Fingers recipe is one of many in our Fruit Category.






After dinner sit a while, and after supper walk a mile.

English Saying


This Recipe for Apricot Fingers is one of thousands in the Recipes-to-go Fruit Cookbook.


sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



  1. Apricot Fingers Recipe
  2. Fruit Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Apricot Fingers Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Diabetic Recipes

BBC Recipes

Healthy Choice Recipes





He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau



What is patriotism but the love of the food one ate as a child?

Lin Yutang


This is a recipe for Apricot Fingers from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




Apricot Fingers recipe - a tasty recipe for you to add to your collection!

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe



If you like this Apricot Fingers recipe please let us know.


I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck



No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock



If you find any errors in this Apricot Fingers recipe please inform us and we will amend the Apricot Fingers recipe immediately


Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Apricot Fingers

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966






Apricot Fingers Directions

Preheat oven to 375F. Grease an 8" square baking tin & set aside.
Stir together the oats, flour, wheatgerm & soy flour. Add finely
chopped apricots, raisins & sunflower seeds. Stir together the oil,
sweetener & molasses & add to the dry ingredients. Add as much of the
orange juice as necessary to make a soft but not runny mixture. Add
the salt. Place the apricot mixture into the prepared tin. Bake for
25 minutes. Cool in the tin scronig into fingers while still hot with
a sharp knife. When cold, remove from the tin & in an airtight
container.

Serves: 1

 

 

 

 

Apricot Fingers Recipe brought to you by Recipes To-Go


:

 


 

Apricot Fingers Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit
Recipes To Go