6 oz rolled oats
4 oz wholewheat flour
2 oz wheatgerm
2 oz soy flour
4 oz dried apricots
4 oz seedless raisins
2 oz sunflower seeds
3 tbsp oil
2 tbsp liquid sweetener
2 tbsp molasses
4 tbsp orange juice
1 pinch salt
A Recipe for
Apricot Fingers
Food is an important part of a balanced diet. |
| Anonymous |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This Recipe for Apricot Fingers is one of thousands in the Recipes-to-go Fruit Cookbook.
sing Sage: |
If you enjoy this Apricot Fingers Recipe - you should enjoy the recipe collections you can find on the websites below:
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Apricot Fingers from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Preheat oven to 375F. Grease an 8" square baking tin & set aside.
Stir together the oats, flour, wheatgerm & soy flour. Add finely
chopped apricots, raisins & sunflower seeds. Stir together the oil,
sweetener & molasses & add to the dry ingredients. Add as much of the
orange juice as necessary to make a soft but not runny mixture. Add
the salt. Place the apricot mixture into the prepared tin. Bake for
25 minutes. Cool in the tin scronig into fingers while still hot with
a sharp knife. When cold, remove from the tin & in an airtight
container.
Serves: 1
Apricot Fingers Recipe brought to you by Recipes To-Go