1 blend in blender:
3 oz apricot jello
1 cup boiling water
8 oz can of apricots
4 oz philadelphia cream cheese
A Recipe for
Apricot Fluff
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Food Tip |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This Recipe for Apricot Fluff is one of thousands in the Recipes-to-go Fruit Cookbook.
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
This is a recipe for Apricot Fluff from the recipe cookbook of Recipes-to-go (Fruit)
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Let mixture stand in refrigerator until set. Add by mixer,
approximately 7 or 8 ounces of frozen whipping topping. Molds well.
Serves: 3
Apricot Fluff Recipe brought to you by Recipes To-Go