Apricot Fruit Flip Recipe

A Recipe for
Apricot Fruit Flip

 

Food Tip When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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A. Kerr

This Apricot Fruit Flip recipe is one of many in our Fruit Category.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

This Recipe for Apricot Fruit Flip is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Apricot Fruit Flip from the recipe cookbook of Recipes-to-go (Fruit)

Herb Tip Using Oregano: Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Apricot Fruit Flip recipe - a tasty recipe for you to add to your collection!

Food Tip Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald

Worries go down better with soup.

Jewish Proverb

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Carl Sagan

Apricot Fruit Flip

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