1 (12oz ) can apricot nectar
1 med-size ripe banana
1/4 cup instant non-fat dry milk
2 tbsp lemon juice
1 tbsp honey
1 tsp grated lemon rind
1 ice cubes
A Recipe for
Apricot Fruit Flip
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This Recipe for Apricot Fruit Flip is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Apricot Fruit Flip Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Apricot Fruit Flip from the recipe cookbook of Recipes-to-go (Fruit)
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I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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Combine all ingredients, except ice cubes, in container of an electric
blender. Add enough ice cubes to measure 4 cups; blend until smooth.
Serve immediately. Yields: 4 cups (108 calories/serving) Lonita
Posted by "Lonita A. Graham" <lgraham@comp.uark.edu> to the Fatfree
Digest [Volume 11 Issue 24], Oct. 24, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Serves: 1
Apricot Fruit Flip Recipe brought to you by Recipes To-Go