3 cup dried apricots
3/4 cup sliced, candied ginger
1/2 cup orange juice
1/4 cup lemon juice
5 cup cold water
2 tsp grated orange rind
1 tsp grated lemon rind
2 1/4 cup sugar
1/2 cup chopped nuts
A Recipe for
Apricot Ginger Conserve
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
This Recipe for Apricot Ginger Conserve is one of thousands in the Recipes-to-go Fruit Cookbook.
Health food makes me sick. |
| Calvin Trillin |
If you enjoy this Apricot Ginger Conserve Recipe - you should enjoy the recipe collections you can find on the websites below:
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This is a recipe for Apricot Ginger Conserve from the recipe cookbook of Recipes-to-go (Fruit)
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Food Tip |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Wash apricots. Add water, ginger, orange and lemon juice, grated
rind, and sugar. Stir until well mixed. Simmer slowly, stirring
frequently, until thick and clear. Add nuts and cook 5 minutes. The
Household Searchlight
Serves: 6
Apricot Ginger Conserve Recipe brought to you by Recipes To-Go