3 cup dried apricots
3/4 cup sliced, candied ginger
1/2 cup orange juice
1/4 cup lemon juice
5 cup cold water
2 tsp grated orange rind
1 tsp grated lemon rind
2 1/4 cup sugar
1/2 cup chopped nuts
A Recipe for
Apricot Ginger Conserve
The way you cut your meat reflects the way you live. |
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This Recipe for Apricot Ginger Conserve is one of thousands in the Recipes-to-go Fruit Cookbook.
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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Chemically speaking, chocolate really is the world's perfect food. |
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
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This is a recipe for Apricot Ginger Conserve from the recipe cookbook of Recipes-to-go (Fruit)
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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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Wash apricots. Add water, ginger, orange and lemon juice, grated
rind, and sugar. Stir until well mixed. Simmer slowly, stirring
frequently, until thick and clear. Add nuts and cook 5 minutes. The
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Serves: 6
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