Apricot-Ginger Cranberry Sauce Recipe

Recipes To-Go

Apricot-Ginger Cranberry Sauce Ingredients

1 ingredients:
14 dried apricots, each cut into 3 str, ips
1/2 cup cranberry juice
12 oz fresh (or thawed frozen) cranberrie, s
1/2 cup plus 1 tbsp. sugar
1 tbsp minced, pared, fresh ginger

A Recipe for
Apricot-Ginger Cranberry Sauce

An empty belly is the best cook.
Estonian Proverb

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

This Apricot-Ginger Cranberry Sauce recipe is one of many in our Fruit Category.

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

This Recipe for Apricot-Ginger Cranberry Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Apricot-Ginger Cranberry Sauce Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Apricot-Ginger Cranberry Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:

Birdseye Recipes

Del Monte Recipes

Veggie Recipes

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Cookies are made of butter and love.
Norwegian Proverb

This is a recipe for Apricot-Ginger Cranberry Sauce from the recipe cookbook of Recipes-to-go (Fruit)

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Apricot-Ginger Cranberry Sauce recipe - a tasty recipe for you to add to your collection!
Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

If you like this Apricot-Ginger Cranberry Sauce recipe please let us know.

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

If you find any errors in this Apricot-Ginger Cranberry Sauce recipe please inform us and we will amend the Apricot-Ginger Cranberry Sauce recipe immediately

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Apricot-Ginger Cranberry Sauce

He was a very valiant man who first adventured on eating oysters.
James I

Apricot-Ginger Cranberry Sauce Directions

Soak the dried apricots in the cranberry juice in a medium
saucepan for ten minutes. Add the remaining ingredients and stir
them well. Cook, stirring occasionally, over medium heat until the
cranberries have popped and the syrup has thickened slightly - that
should take about 5 minutes. Let the sauce cool to room temperature,
then refrigerate it (covered) until it's *cold*. It can be stored in
the fridgipater for up to a week. Transfer the sauce to a serving
dish and serve while it's still cold. The colder the better, so long
as it isn't frozen.

Serves: 6

Apricot-Ginger Cranberry Sauce Recipe brought to you by Recipes To-Go

Apricot-Ginger Cranberry Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit